WHITE KIELBASA RECIPES

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KIELBASA CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME



Kielbasa Chili Recipe: How to Make It - Taste of Home image

This easy creation combines the flavors of a chili dog in a bowl! I make it when I need a hot, hearty meal in a hurry. It's festive looking and super to serve when everyone's at the house watching football games. —Audra L. Duvall, Canoga Park, California

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 7 servings.

Number Of Ingredients 5

1 pound smoked kielbasa or Polish sausage, halved and sliced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (15 ounces) chili with beans
1 can (8-3/4 ounces) whole kernel corn, drained
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

  • In a Dutch oven coated with cooking spray, saute kielbasa until browned. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through.
    Freeze option: Cool chili and transfer to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator. Place in a saucepan; heat through.

Nutrition Facts : Calories 319 calories, FatContent 20g fat (7g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 1308mg sodium, CarbohydrateContent 20g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 14g protein.

FRIED CABBAGE AND KIELBASA RECIPE | ALLRECIPES



Fried Cabbage and Kielbasa Recipe | Allrecipes image

This recipe works well for many occasions. This is also the type of recipe that you can add to or build on to make your own. If you aren't too crazy about the taste of cabbage, keep in mind that the onion, bacon drippings, and kielbasa seems to tone down that cabbage-y taste a bit, and you can also add other things or spices to tone it down.

Provided by aliciaacu

Categories     Pork Sausage

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 5 servings

Number Of Ingredients 5

6 slices bacon
1 head cabbage, chopped
1 large onion, chopped
salt and ground black pepper to taste
1 (16 oz) ring kielbasa sausage, sliced thin

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble. Reserve drippings in skillet.
  • Cook and stir cabbage and onion in bacon drippings over medium-high heat until cabbage begins to wilt, 1 to 2 minutes. Stir bacon, salt, and pepper into cabbage mixture; cook until cabbage is wilted, 3 to 5 minutes more. Stir kielbasa into cabbage mixture, reduce heat to low, cover the skillet, and simmer until cabbage is lightly golden and tender, about 1 hour.

Nutrition Facts : Calories 411.1 calories, CarbohydrateContent 19.2 g, CholesterolContent 72 mg, FatContent 29.6 g, FiberContent 6.4 g, ProteinContent 18.5 g, SaturatedFatContent 10 g, SodiumContent 1118.6 mg, SugarContent 10.3 g

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