CHICKEN BREAST WITH HOT CHERRY PEPPERS - SKINNYTASTE
This spicy chicken breast recipe gets its heat from the Hot Cherry Peppers that cook in a simple sauce of white wine, chicken broth, and garlic.
Provided by Gina
Categories Dinner
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Season the chicken with 1 teaspoon salt and black pepper to taste, on both sides.
- Place the flour in a shallow bowl, and the beaten eggs in another shallow bowl.
- Heat a very large nonstick pan over medium heat. When hot 1 teaspoon oil to lightly coat the bottom of the pan.
- Lightly flour chicken, shaking off excess, then dip in beaten eggs and add to the hot pan in 3 to 4 batches to fit in a single layer.
- Saute chicken 2-3 minutes on each side. When cooked, transfer onto a plate.
- Repeat with the remaining oil and chicken and set aside. I used 3 teaspoons total here.
- Place the chicken broth in the bowl with 1 tablespoon of flour and whisk.
- Add 1 teaspoon oil to the skillet and add the garlic and cook 30 seconds, until fragrant.
- Add the hot cherry peppers and white wine. Cook down to reduce by half, then add the chicken broth, bring to a boil and simmer over medium heat for about 2 to 3 minutes so it reduces slightly and thickens.
- Return the chicken to the pan to combine with the sauce and cook 30 seconds, to heat through.
- Top with parsley and enjoy!
Nutrition Facts : ServingSize 2 pieces chicken with sauce, Calories 347 kcal, CarbohydrateContent 12.5 g, ProteinContent 44 g, FatContent 12 g, SaturatedFatContent 2.5 g, CholesterolContent 217 mg, SodiumContent 451 mg, FiberContent 1 g, SugarContent 1.5 g
CHICKEN BREAST WITH HOT CHERRY PEPPERS - SKINNYTASTE
This spicy chicken breast recipe gets its heat from the Hot Cherry Peppers that cook in a simple sauce of white wine, chicken broth, and garlic.
Provided by Gina
Categories Dinner
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Season the chicken with 1 teaspoon salt and black pepper to taste, on both sides.
- Place the flour in a shallow bowl, and the beaten eggs in another shallow bowl.
- Heat a very large nonstick pan over medium heat. When hot 1 teaspoon oil to lightly coat the bottom of the pan.
- Lightly flour chicken, shaking off excess, then dip in beaten eggs and add to the hot pan in 3 to 4 batches to fit in a single layer.
- Saute chicken 2-3 minutes on each side. When cooked, transfer onto a plate.
- Repeat with the remaining oil and chicken and set aside. I used 3 teaspoons total here.
- Place the chicken broth in the bowl with 1 tablespoon of flour and whisk.
- Add 1 teaspoon oil to the skillet and add the garlic and cook 30 seconds, until fragrant.
- Add the hot cherry peppers and white wine. Cook down to reduce by half, then add the chicken broth, bring to a boil and simmer over medium heat for about 2 to 3 minutes so it reduces slightly and thickens.
- Return the chicken to the pan to combine with the sauce and cook 30 seconds, to heat through.
- Top with parsley and enjoy!
Nutrition Facts : ServingSize 2 pieces chicken with sauce, Calories 347 kcal, CarbohydrateContent 12.5 g, ProteinContent 44 g, FatContent 12 g, SaturatedFatContent 2.5 g, CholesterolContent 217 mg, SodiumContent 451 mg, FiberContent 1 g, SugarContent 1.5 g
More about "white hot peppers recipes"
PORK CHOPS WITH SWEET AND HOT PEPPERS RECIPE - FOOD NETWORK
Reviews 4.8
Total Time 25 minutes
Category main-dish
Cuisine italian
- Heat a large skillet over medium high heat. Season chops with salt and pepper. Add 1 tablespoon extra-virgin olive oil to pan -- 1 turn of the pan. Add chops and cook 5 minutes on each side. Transfer to a platter and cover with foil. Return pan to heat and add more extra-virgin olive oil and bell peppers. Saute, stirring frequently, 5 minutes. Add hot cherry peppers and a splash of their brine to the pan, cook a minute. Add wine or stock and scrape up pan drippings. Arrange peppers over chops and serve.
MEXICAN-STYLE STUFFED PEPPERS RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Lunch, Supper
Calories 468 calories per serving
- Combine the rice and beans. Remove the peppers from the oven and fill with the rice mixture. Top each with a slice of cheese and bake for 10-15 mins more, until the rice has melted and the filling is hot. Top with spoonfuls of guacamole.
10 BEST MINI SWEET PEPPERS RECIPES - YUMMLY
From yummly.com
HOW TO PRESERVE HOT PEPPERS IN VINEGAR- THE BOSSY KITCHEN
From thebossykitchen.com
CHICAGO-STYLE HOT DOG RECIPE | ALLRECIPES
From allrecipes.com
ULTIMATE GUIDE TO GROWING HOT PEPPERS - FROM SEED TO HARVEST
From pepperhead.com
HOT SAUCE RECIPES | ALLRECIPES
From allrecipes.com
PEPPERS, HOT - RARESEEDS.COM
From rareseeds.com
EASY PAN-ROASTED PEPPERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST PEPPER STEAK WITH ONIONS AND PEPPERS RECIPES
From yummly.com
INA GARTEN STUFFED PEPPERS - CHEFS & RECIPES
From chefsandrecipes.com
10 BEST MINI SWEET PEPPERS RECIPES - YUMMLY
From yummly.com
HOW TO PRESERVE HOT PEPPERS IN VINEGAR- THE BOSSY KITCHEN
From thebossykitchen.com
CHICAGO-STYLE HOT DOG RECIPE | ALLRECIPES
From allrecipes.com
ULTIMATE GUIDE TO GROWING HOT PEPPERS - FROM SEED TO HARVEST
From pepperhead.com
HOT SAUCE RECIPES | ALLRECIPES
From allrecipes.com
PEPPERS, HOT - RARESEEDS.COM
From rareseeds.com
EASY PAN-ROASTED PEPPERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST PEPPER STEAK WITH ONIONS AND PEPPERS RECIPES
From yummly.com
INA GARTEN STUFFED PEPPERS - CHEFS & RECIPES
From chefsandrecipes.com
RECIPES - WHOLE FOODS MARKET
From wholefoodsmarket.com
PINEAPPLE-HABANERO HOT SAUCE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
10 BEST MINI SWEET PEPPERS RECIPES | YUMMLY
From yummly.com
CHICAGO-STYLE HOT DOG RECIPE | ALLRECIPES
From allrecipes.com
BELL PEPPER RECIPES | ALLRECIPES
From allrecipes.com
HOT PEPPER RELISH RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
10 BEST HOT DOG RECIPES | YUMMLY
From yummly.com
RECIPES | WHOLE FOODS MARKET
From wholefoodsmarket.com
KEN HOM | KEN HOM'S OFFICIAL WEB SITE
From kenhom.com