HOMEMADE WHITE HOT CHOCOLATE RECIPE | ALLRECIPES
Try a warm mug of this delicious homemade white hot chocolate when you come in from the cold! Easy and quick to make. Garnish with whipped cream, crushed peppermint candies, sprinkles, chocolate syrup, or chocolate curls.
Provided by Dawn
Categories Drink Recipes Hot Chocolate Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 8-ounce mugs
Number Of Ingredients 4
Steps:
- Combine white chocolate chips and half-and-half in a medium saucepan over medium heat. Stir continuously until chocolate has completely melted, 3 to 4 minutes. Stir in milk and vanilla extract until heated through, 3 to 4 minutes more. Pour into mugs and serve.
Nutrition Facts : Calories 394.1 calories, CarbohydrateContent 35.5 g, CholesterolContent 40.4 mg, FatContent 23.5 g, ProteinContent 10.9 g, SaturatedFatContent 14.4 g, SodiumContent 149.8 mg, SugarContent 33 g
WHITE-HOT HOT CHOCOLATE RECIPE | ALLRECIPES
Hot chocolate could warm you up on a cold day, but what about those unmercifully cold sub-zero days? This recipe uses a combination of spices and creamy chocolate to create a smooth drink with a lingering warmth. Garnish with a candy cane or cinnamon stick if desired.
Provided by Mikey Tarts
Categories Drink Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place the white chocolate in a medium metal bowl over a pan of barely simmering water, or in the top half of a double boiler. Allow the chocolate to melt, stirring occasionally until smooth. Stir in cayenne pepper and cinnamon. Whisk in the egg until smooth.
- Gradually whisk in one cup of the milk until completely incorporated, about 2 minutes. Gradually whisk in remaining milk, and heat until hot, but not simmering. You do not want a skin to form on top of the milk. It will be ready to drink when either the taste of the cayenne is masked by the temperature of the milk (the spiciness of the pepper will remain), or when the hot chocolate is at your desired temperature. Ladle the hot chocolate into mugs and garnish with a sprinkle of cinnamon.
Nutrition Facts : Calories 344.4 calories, CarbohydrateContent 34.6 g, CholesterolContent 71.2 mg, FatContent 18.6 g, FiberContent 0.3 g, ProteinContent 10.6 g, SaturatedFatContent 11 g, SodiumContent 136.6 mg, SugarContent 34.2 g
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- Pour boiling water from the kettle into a heatproof mug or glass to warm it up. Heat the milk in a small pan, or in blasts in the microwave, until steaming. Pour the hot water out the mug, and tip in the chocolate and vanilla. Pour over the hot milk and stir for 30 seconds until the chocolate has melted. Top with the cream, marshmallows and drizzle over the sauce with a pinch of sprinkles and cinnamon, if you like.
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- Gradually whisk in one cup of the milk until completely incorporated, about 2 minutes. Gradually whisk in remaining milk, and heat until hot, but not simmering. You do not want a skin to form on top of the milk. It will be ready to drink when either the taste of the cayenne is masked by the temperature of the milk (the spiciness of the pepper will remain), or when the hot chocolate is at your desired temperature. Ladle the hot chocolate into mugs and garnish with a sprinkle of cinnamon.
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- Add remaining half-and-half. Whisk until heated throughout. Remove from heat and add vanilla and almond extract. Garnish if desired.
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