WHITE HOMINY CORN RECIPES RECIPES

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CREAMY SLOW-COOKER WHITE CHICKEN CHILI RECIPE: HOW TO MAKE IT



Creamy Slow-Cooker White Chicken Chili Recipe: How to Make It image

My friend Caroline Gray and I came up with this creamy slow-cooker white chicken chili. It's unusual because it calls for Alfredo sauce. —Cindi Mitchell, St. Marys, Kansas

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 03 hours 15 minutes

Prep Time 15 minutes

Cook Time 03 hours 00 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 16

3 cans (15-1/2 ounces each) great northern beans, rinsed and drained
3 cups cubed cooked chicken breast
1 jar (15 ounces) Alfredo sauce
2 cups chicken broth
1-1/2 cups frozen gold and white corn (about 8 ounces), thawed
1 cup shredded Monterey Jack cheese
1 cup shredded pepper jack cheese
1 cup sour cream
1 small sweet yellow pepper, chopped
1 small onion, chopped
1 to 2 cans (4 ounces each) chopped green chiles
3 garlic cloves, minced
3 teaspoons ground cumin
1-1/2 teaspoons white pepper
1 to 1-1/2 teaspoons cayenne pepper
Optional: Salsa verde and chopped fresh cilantro

Steps:

  • In a 5- or 6-qt. slow cooker, combine all ingredients except salsa and cilantro. Cook, covered, on low until vegetables are tender and flavors are blended, 3-4 hours, stirring once. If desired, serve with salsa and cilantro.

Nutrition Facts : Calories 336 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 772mg sodium, CarbohydrateContent 27g carbohydrate (2g sugars, FiberContent 7g fiber), ProteinContent 24g protein.

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