CHICKEN GARLIC PIZZA RECIPE | ALLRECIPES
A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light pizza.
Provided by ksimone619
Categories World Cuisine European Italian
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place the chicken breast in a saucepan with enough water to cover. Bring to a boil, and cook until no longer pink, about 20 minutes. Drain and cool slightly, then cut into strips.
- Meanwhile, in a small skillet over medium heat, melt the butter with garlic, onion and basil. Pour into a chilled dish to cool, and refrigerate until set.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll out the pizza dough, place onto a pizza pan or other baking sheet, and spread the herb butter over the surface using the back of a spoon. Arrange chicken on top, then dot with ricotta cheese. Top with tomato slices, cilantro and Parmesan cheese.
- Bake for 15 to 20 minutes in the preheated oven, until crust is browned and center is cooked through.
Nutrition Facts : Calories 201.6 calories, CarbohydrateContent 23.7 g, CholesterolContent 24 mg, FatContent 7.1 g, FiberContent 1.1 g, ProteinContent 9.9 g, SaturatedFatContent 3.3 g, SodiumContent 413.7 mg, SugarContent 3.1 g
WHITE CHICKEN PIZZA RECIPE | LAND O’LAKES
Create an easy and flavorful gourmet pizza with basic ingredients.
Provided by Land O'Lakes
Categories Pizza Chicken Chicken Pizza Main Course Meat, poultry, and seafood Main Course
Total Time 0 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450°F.
- Melt Butter with Olive Oil in 1-quart saucepan over low heat; add garlic. Cook 5-6 minutes or until garlic is softened but not browned.
- Place pizza crust onto large ungreased baking sheet. Spread garlic butter evenly over crust; sprinkle with half of cheese. Evenly spread chicken and parsley over crust. Top with remaining cheese. Bake 9-11 minutes or until cheese is melted and lightly browned.
Nutrition Facts : Calories 280 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 440 milligrams, CarbohydrateContent 23 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 15 grams
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