WHITE FURRY CHICKEN RECIPES

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FLUFFY RICE AND CHICKEN RECIPE - FOOD.COM



Fluffy Rice and Chicken Recipe - Food.com image

This is a dish that has a nice strong and intense flavor. It's easy to prepare. Just serve a side vegetable with it and dinner is done. Hope you enjoy!

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 ounce) can condensed cream of mushroom soup
1 (10 ounce) soup can milk
3/4 cup rice, uncooked
1 (4 ounce) can mushroom stems and pieces
1 (1 1/2 ounce) envelope onion soup mix
2 whole chicken breasts, halved

Steps:

  • Heat oven to 350 degrees.
  • Mix mushroom soup and milk; reserve 1/2 cup of mixture.
  • Mix remaining soup mixture, the rice, mushrooms (with liquid) and half the onion soup mix.
  • Pour into ungreased baking dish, 11 1/2 X 7 1/2 X 1 1/2 inches.
  • Place chicken breasts on top.
  • Pour reserved soup mixture over chicken breasts; sprinkle with remaining onion soup mix.
  • Cover with aluminum foil; bake 1 hour.
  • Uncover; bake 15 minutes longer.

Nutrition Facts : Calories 512.7, FatContent 20.8, SaturatedFatContent 6.7, CholesterolContent 103.5, SodiumContent 1075.3, CarbohydrateContent 42, FiberContent 2.2, SugarContent 2.7, ProteinContent 37.7

CHICKEN BREAST IN WHITE SAUCE | SO DELICIOUS



Chicken Breast in White Sauce | So Delicious image

Bored of the same grilled chicken breast? Yes, chicken can be boring if you don't choose different ways of cooking it. That's why we give you alternatives. For today, we suggest you this white-sauce herb chicken breast. You can also enjoy it while following the Montignac diet.

Provided by Andrei Gusty

Total Time 45 minutes

Yield 3

Number Of Ingredients 14

3 chicken breasts
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon dried rosemary
1 teaspoon dried thyme
salt
pepper
5 tablespoons of extra virgin olive oil
2 garlic cloves, crushed
5 fresh thyme sprigs
3 fresh rosemary sprigs
1 cup skim milk
1 tablespoon cornstarch
2 tablespoons of cilantro, chopped

Steps:

  • Place the chicken breast to a bowl.
  • Add the onion powder, garlic powder, dried rosemary, dried thyme, salt, and pepper by taste. Coat the chicken breast with the spices and herbs.
  • Heat about 2 tablespoons of olive oil in a skillet and lay the chicken breasts in it. Fry the breasts for 1-2 minutes on each side, until they turn golden-brown on the outside. Remove the chicken breasts from the skillet and set them aside.
  • Add 2 more tablespoons of olive oil in the same skillet. Add the crushed garlic and fry it for 30 seconds, stirring.
  • Add the fresh thyme and rosemary sprigs. Add the milk.
  • Season the liquid with salt and pepper.
  • Combine the cornstarch with 1-2 tablespoons of water and stir well, then add it to the skillet.
  • Also, add the chicken breasts to the skillet. Cover with a lid and simmer for 25-30 minutes. While the liquid simmers, the cornstarch will thicken the sauce.
  • Sprinkle fresh cilantro on top just before serving.

Nutrition Facts : Calories 660 calories , ProteinContent 64 grams , FatContent 50 grams , CarbohydrateContent 12 grams

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