WHITE FROSTING MIX RECIPES

WHITE FROSTING RECIPE | ALLRECIPES

White Frosting Recipe | Allrecipes image

This traditional frosting goes well with almost any type of cake. It is quick and easy to make.

Provided by Sierra

Categories Desserts Frostings and Icings White

Total Time 30 minutes

Prep Time 30 minutes

Yield 4 cups

Number Of Ingredients 6

Ingredients

1 cup milk
¼ cup all-purpose flour
½ cup shortening
½ cup butter
1 cup white sugar
1 teaspoon vanilla extract

Steps:

In a small saucepan, combine the milk and flour. Cook over medium high heat until boiling. Remove from heat and set aside to cool.
When the milk mixture is cool, add the butter, shortening, sugar and vanilla. Beat with an electric mixer for 10 to 12 minutes, scraping the bottom of the bowl occasionally. Keep frosted cakes refrigerated until 1/2 hour before serving.

Nutrition Facts : Calories 228.5 calories, CarbohydrateContent 19.7 g, CholesterolContent 22 mg, FatContent 16.6 g, FiberContent 0.1 g, ProteinContent 1 g, SaturatedFatContent 7.3 g, SodiumContent 62.9 mg, SugarContent 17.7 g

FLUFFY WHITE FROSTING RECIPE | ALLRECIPES

Fluffy White Frosting Recipe | Allrecipes image

This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.

Provided by Vickie

Categories Desserts Frostings and Icings White

Yield 1 frosting for two layer 8 or 9 inch round cake

Number Of Ingredients 5

Ingredients

1 cup white sugar
? cup water
¼ teaspoon cream of tartar
2 egg whites
1 teaspoon vanilla extract

Steps:

In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.

Nutrition Facts : Calories 68.4 calories, CarbohydrateContent 16.8 g, ProteinContent 0.6 g, SodiumContent 9.3 mg, SugarContent 16.7 g

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FLUFFY WHITE FROSTING RECIPE: HOW TO MAKE IT

For a heavenly light and fluffy frosting, you can't top this cooked version. You'll definitely want to lick the beaters after whipping up this modern variation of the classic seven-minute frosting. —Georgia Bohmann, West Allis, Wisconsin
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From bettycrocker.com
Reviews 5
Total Time 55 minutes
Calories 60 per serving

Frost 13x9-inch cake, or fill and frost 8- or 9-inch two-layer cake. Leftover frosting can be tightly covered and refrigerated up to 2 days; do not freeze. Let stand 30 minutes at room temperature to soften; do not stir.

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WHITE FROSTING RECIPE | ALLRECIPES

This traditional frosting goes well with almost any type of cake. It is quick and easy to make.
From allrecipes.com
Reviews 4.1
Total Time 30 minutes
Category Desserts, Frostings and Icings, White
Calories 228.5 calories per serving

When the milk mixture is cool, add the butter, shortening, sugar and vanilla. Beat with an electric mixer for 10 to 12 minutes, scraping the bottom of the bowl occasionally. Keep frosted cakes refrigerated until 1/2 hour before serving.

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FLUFFY WHITE FROSTING RECIPE - BETTYCROCKER.COM

Frost 13x9-inch cake, or fill and frost 8- or 9-inch two-layer cake. Leftover frosting can be tightly covered and refrigerated up to 2 days; do not freeze. Let stand 30 minutes at room temperature to soften; do not stir.

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FLUFFY WHITE FROSTING RECIPE: HOW TO MAKE IT

In a heatproof bowl of a stand mixer, whisk egg whites, sugar, water and cream of tartar until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, 3-5 minutes., Remove from heat; add vanilla. With the whisk attachment of a stand mixer, beat on high speed until stiff glossy peaks form, about 7 minutes. Use immediately. Store frosted cake, uncovered, in refrigerator.

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