WHITE FROSTING FOR BROWNIES RECIPES

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BEST WHITE ICING EVER RECIPE | ALLRECIPES



Best White Icing Ever Recipe | Allrecipes image

This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most important icing recipe you'll ever have. It's so basic, it makes the hassle of cake decorating so much easier! If you wish, use half shortening and half unsalted butter.

Provided by Meghan Rey

Categories     Desserts    Frostings and Icings    White

Yield 4 to 5 cups

Number Of Ingredients 4

4 cups confectioners' sugar
1 cup shortening
2 tablespoons water
1 teaspoon clear imitation vanilla extract

Steps:

  • In a large bowl, combine sugar, shortening, water and vanilla. Beat on low speed to combine, then beat on medium speed for a full five minutes. It won't look like Icing at first, but keep the mixer going for a full five minutes, and then you're done!
  • Note: If you're not using this for decorating, but just for icing the cake, thin the icing by adding 3 tbs. of corn syrup, or water to the icing.

Nutrition Facts : Calories 184.1 calories, CarbohydrateContent 23.9 g, FatContent 10.3 g, SaturatedFatContent 2.6 g, SodiumContent 0.3 mg, SugarContent 23.5 g

EASY WHITE ICING RECIPE | MARTHA STEWART



Easy White Icing Recipe | Martha Stewart image

This easy white icing recipe yields a foolproof frosting for cakes and cupcakes.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes 3 1/2 cups, enough for 12 standard cupcakes

Number Of Ingredients 3

1 1/2 sticks unsalted butter, softened
1 pound (3 2/3 cups) confectioners' sugar
1 to 2 tablespoons milk (optional)

Steps:

  • In a mixing bowl, cream butter until smooth.
  • Gradually add confectioners' sugar; beat until smooth. If too thick to spread, beat in 1 to 2 tablespoons milk.

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