WHITE DUTCH OVEN RECIPES
INSTANT DUTCH OVEN – CHINESE BBQ RIBS – INSTANT POT RECIPES
Provided by Instant Brands Culinary Team
Prep Time 10 minutes
Cook Time 2 hours
Yield 6-8 servings
Number Of Ingredients 11
Steps:
- Pulse ginger and garlic in a food processor until finely chopped, 10 to 12 pulses, scrape down the sides of the bowl as needed.
- Transfer ginger-garlic mixture to the Cooking Vessel.
- Add honey, hoisin, soy sauce, ½ cup water, rice wine, five-spice powder, food coloring (if using) and pepper into the Cooking Vessel. Whisk until combined.
- Add the ribs and toss to coat (ribs will not be fully submerged).
- Select BRAISE. Set time to 1 hour 30 minutes with the knob. Press START. Stir occasionally.
- Once the food cooking cycle is done, open the lid. Using tongs, transfer ribs to a large bowl. Strain braising liquid through a fine-mesh strainer set over a large container, press on the solids to extract as much liquid as possible. Let cooking liquid settle for 10 minutes. Using a wide shallow spoon to skim excess fat from the surface of the liquid.
- Clean the Cooking Vessel.
- Place the Cooking Vessel back to the Base. Return the braising liquid to the Cooking Vessel. Add the sesame oil and the ribs. Select SEAR/SAUTE and set the time to 30 minutes. Press START. Bring to a boil and cook until the sauce becomes syrupy and reduces to 2 ½ cups, this will take about 12 to 15 minutes. Rotate the ribs from the bottom to the top and make sure all the ribs are coated with the sauce while cooking. Press CANCEL.
- Transfer ribs to serving platter. Serve.
INSTANT DUTCH OVEN – CHINESE BBQ RIBS – INSTANT POT RECIPES
Provided by Instant Brands Culinary Team
Prep Time 10 minutes
Cook Time 2 hours
Yield 6-8 servings
Number Of Ingredients 11
Steps:
- Pulse ginger and garlic in a food processor until finely chopped, 10 to 12 pulses, scrape down the sides of the bowl as needed.
- Transfer ginger-garlic mixture to the Cooking Vessel.
- Add honey, hoisin, soy sauce, ½ cup water, rice wine, five-spice powder, food coloring (if using) and pepper into the Cooking Vessel. Whisk until combined.
- Add the ribs and toss to coat (ribs will not be fully submerged).
- Select BRAISE. Set time to 1 hour 30 minutes with the knob. Press START. Stir occasionally.
- Once the food cooking cycle is done, open the lid. Using tongs, transfer ribs to a large bowl. Strain braising liquid through a fine-mesh strainer set over a large container, press on the solids to extract as much liquid as possible. Let cooking liquid settle for 10 minutes. Using a wide shallow spoon to skim excess fat from the surface of the liquid.
- Clean the Cooking Vessel.
- Place the Cooking Vessel back to the Base. Return the braising liquid to the Cooking Vessel. Add the sesame oil and the ribs. Select SEAR/SAUTE and set the time to 30 minutes. Press START. Bring to a boil and cook until the sauce becomes syrupy and reduces to 2 ½ cups, this will take about 12 to 15 minutes. Rotate the ribs from the bottom to the top and make sure all the ribs are coated with the sauce while cooking. Press CANCEL.
- Transfer ribs to serving platter. Serve.
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When I cook in my Dutch ovens, I use CHARCOAL and wrote the instructions for using CHARCOAL. 6-9 coals underneath and 12 to 18 on top will give you approximately 350 degrees in your Dutch oven. Also, as any seasoned Dutch oven cook will tell you, you …
From allrecipes.com
From allrecipes.com
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Once oven is preheated, place a 6-quart Dutch oven (with cover) in oven 30 minutes before baking. Punch down dough. Generously flour a sheet of parchment paper; transfer dough to parchment and, with floured hands, quickly shape into a ball.
From redstaryeast.com
From redstaryeast.com
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Meanwhile, place an empty 6-quart Dutch oven in the oven and preheat the oven to 475 degrees F (245 degrees C). Step 4 Slit the top of the loaf 1/4-inch deep with a very sharp knife.
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WHAT IS A DUTCH OVEN? - THE SPRUCE EATS
Sep 19, 2020 · A Dutch oven is a heavy cooking pot with a tightly fitting lid that is good for braising.Dutch ovens are also excellent for making soups and stews. Its weight and heft mean you probably won't use a Dutch oven every day, but it's a great tool for slow cooking.
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Jan 12, 2022 · A Dutch oven is a form of metallic cookware, which essentially makes it the direct opposite of a slow cooker. While your slow cooker is a form of ceramic or porcelain cookware, your Dutch oven is primarily made from cast iron.. While Sunbeam is probably the most recognizable slow cooker manufacturer, the most recognizable name in Dutch …
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From ovenspot.com
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THE BEST DUTCH OVEN RIBS (EASY & TENDER) - ORGANICALLY ADDISON
May 01, 2021 · If ribs are too long to fit in Dutch oven, then cut into 2 or 3 pieces. Then, add ribs to the Dutch oven. Step 6. Pour beef broth and BBQ sauce on top of ribs. Step 7. Bake for 2.5 to 3 hours or until ribs are tender. Step 8. Finally, carefully remove Dutch oven from oven. Serve Dutch Oven …
From organicallyaddison.com
From organicallyaddison.com
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10 BEST PENNSYLVANIA DUTCH RECIPES - YUMMLY
Jan 22, 2022 · The Best Pennsylvania Dutch Recipes on Yummly | Pennsylvania Dutch Ham & Noodle Casserole, Pennsylvania-dutch Brownies, Pennsylvania Dutch Dumplings ... Pennsylvania Dutch Pepper Cabbage Bunny's Warm Oven. sugar, green pepper, white vinegar, green cabbage, cold water and 4 more ... ribs, distilled white vinegar, red bell pepper, ground white …
From yummly.com
From yummly.com
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DUTCH OVEN MOUNTAIN MAN BREAKFAST RECIPE | ALLRECIPES
When I cook in my Dutch ovens, I use CHARCOAL and wrote the instructions for using CHARCOAL. 6-9 coals underneath and 12 to 18 on top will give you approximately 350 degrees in your Dutch oven. Also, as any seasoned Dutch oven …
From allrecipes.com
From allrecipes.com
See details
ROAST CHICKEN IN DUTCH OVEN RECIPE - VICKI'S GREEK RECIPES
Jan 03, 2022 · This roast chicken in Dutch oven recipe is easy to prepare. Juicy and tender chicken with a crispy and crackling skin. The secret to this roast chicken recipe lays on its …
From vickisgreekrecipes.com
From vickisgreekrecipes.com
See details
NO KNEAD DUTCH OVEN BREAD - RED STAR® YEAST
Once oven is preheated, place a 6-quart Dutch oven (with cover) in oven 30 minutes before baking. Punch down dough. Generously flour a sheet of parchment paper; transfer dough to …
From redstaryeast.com
From redstaryeast.com
See details
DUTCH OVEN SOURDOUGH BREAD | ALLRECIPES
Meanwhile, place an empty 6-quart Dutch oven in the oven and preheat the oven to 475 degrees F (245 degrees C). Step 4 Slit the top of the loaf 1/4-inch deep with a very sharp knife.
From allrecipes.com
From allrecipes.com
See details
WHAT IS A DUTCH OVEN? - THE SPRUCE EATS
Sep 19, 2020 · A Dutch oven is a heavy cooking pot with a tightly fitting lid that is good for braising.Dutch ovens are also excellent for making soups and stews. Its weight and heft mean you probably won't use a Dutch oven …
From thespruceeats.com
From thespruceeats.com
See details
DUTCH OVEN VS SLOW COOKER (CROCK-POT): PROS & CONS | OVE…
Jan 12, 2022 · A Dutch oven is a form of metallic cookware, which essentially makes it the direct opposite of a slow cooker. While your slow cooker is a form of ceramic or porcelain cookware, your Dutch oven is primarily made from cast iron.. While Sunbeam is probably the most recognizable slow cooker manufacturer, the most recognizable name in Dutch …
From ovenspot.com
From ovenspot.com
See details
THE BEST DUTCH OVEN RIBS (EASY & TENDER) - ORGANICALLY ADDISON
May 01, 2021 · If ribs are too long to fit in Dutch oven, then cut into 2 or 3 pieces. Then, add ribs to the Dutch oven. Step 6. Pour beef broth and BBQ sauce on top of ribs. Step 7. Bake for 2.5 to 3 hours or until ribs are tender. Step 8. Finally, carefully remove Dutch oven from oven. Serve Dutch Oven …
From organicallyaddison.com
From organicallyaddison.com
See details
10 BEST PENNSYLVANIA DUTCH RECIPES | YUMMLY
Jan 22, 2022 · The Best Pennsylvania Dutch Recipes on Yummly | Pennsylvania Dutch Ham & Noodle Casserole, Pennsylvania-dutch Brownies, Pennsylvania Dutch Dumplings ... Pennsylvania Dutch Pepper Cabbage Bunny's Warm Oven. sugar, green pepper, white vinegar, green cabbage, cold water and 4 more ... ribs, distilled white vinegar, red bell pepper, ground white …
From yummly.com
From yummly.com
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Sep 21, 2020 · Dutch Oven Chili is a beef and bean chili that is made right on the stovetop. Hearty, comforting, and loads of flavor in every bite of this stovetop chili recipe.. Here are more soups to make for a comfort food meal. Slow Cooker potato soup, zero-point taco …
From adventuresofanurse.com
From adventuresofanurse.com
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Jan 12, 2022 · A Dutch oven is a form of metallic cookware, which essentially makes it the direct opposite of a slow cooker. While your slow cooker is a form of ceramic or porcelain cookware, your Dutch oven is primarily made from cast iron.. While Sunbeam is probably the most recognizable slow cooker manufacturer, the most recognizable name in Dutch …
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From thekitchenmagpie.com
From thekitchenmagpie.com
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