WHITE CREAMED CORN RECIPES
SPECIAL CREAMED CORN RECIPE: HOW TO MAKE IT
This corn has earned a permanent place on our special-occasion menus. While my whole family loves it, my son would be especially disappointed if I forgot to include our corn dish. —Deb Hauptmann, Mohnton, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add cream, milk, sugar, salt and pepper. Bring to a boil; boil and stir for 2 minutes. Add corn; heat through., Transfer to an ungreased 1-1/2-qt. broiler-proof dish. Sprinkle with Parmesan cheese. broil 5 in. from the heat for 3-5 minutes or until lightly browned and bubbly.
Nutrition Facts : Calories 317 calories, FatContent 21g fat (13g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 425mg sodium, CarbohydrateContent 31g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
CREAMED CORN RECIPE - FOOD.COM
My family loves canned creamed corn but I can't stand it. I finally came up with this recipe so we could all get along at supper. LOL!
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook corn according to package directions; I use the microwave.
- Melt butter in saucepan, stir in flour and blend well.
- Add milk, about 1/2 cup at a time, and blend with whisk.
- Cook over medium heat until thickened.
- Stir in sugar, salt and pepper.
- Add cooked, drained corn.
- Hint: sometimes I use part milk, part cream.
Nutrition Facts : Calories 262.6, FatContent 13.7, SaturatedFatContent 8.3, CholesterolContent 40, SodiumContent 138.1, CarbohydrateContent 31.2, FiberContent 1.9, SugarContent 6.3, ProteinContent 6.8
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