WHITE CHOCOLATE WEDDING CAKE RECIPES

CHOCOLATE ORANGE CAKE RECIPES - BBC GOOD FOOD

Chocolate orange cake recipes - BBC Good Food image

Enjoy the classic combination of orange and chocolate in these brilliant bakes. Our chocolate orange cake recipes include simple sponges, loaf cakes and showstoppers.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

CHOCOLATE ORANGE CAKE RECIPES - BBC GOOD FOOD

Chocolate orange cake recipes - BBC Good Food image

Enjoy the classic combination of orange and chocolate in these brilliant bakes. Our chocolate orange cake recipes include simple sponges, loaf cakes and showstoppers.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "white chocolate wedding cake recipes"

CHOCOLATE-STRAWBERRY CELEBRATION CAKE RECIPE: HOW T…

Although I have some wonderful from-scratch recipes, this one uses a boxed mix with plenty of doctoring. It has become a popular groom’s cake that gets more attention than the wedding cake. —Nora Fitzgerald, Sevierville, Tennessee
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Desserts
Calories 666 calories per serving

Preheat oven to 350°. Combine the first 7 ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to 2 greased and floured 9-in. round baking pans., Bake until a toothpick inserted in the center comes out clean, 28-32 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, cream butter, confectioners' sugar and cocoa until light and fluffy. Beat in milk until smooth. Spread frosting between layers and over top and sides of cake., For ganache, place chocolate in a small bowl. Heat cream just to a boil; pour over chocolate and whisk until smooth. Drizzle over top of cake, allowing ganache to drape down the sides. Arrange strawberries on top of cake. If desired, brush jam onto strawberries.

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EASIEST EVER WEDDING CAKE RECIPE - BBC GOOD FOOD

Take the stress out of the big day with a wedding cake that bakes all at once from one easy mix. You can choose the decoration to suit your taste
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Calories 282 calories per serving

To stack the cakes, push a straw down into the centre of the larger cake. Snip the top off with scissors so that it’s flush with the buttercream layer. Add five more straws around the central one, equally spaced apart. Carefully place the smaller cake on top, then spread the rest of the buttercream all over the surface to cover it or fill in any gaps. Design 1: Floral (keeps for 2-3 days) ❤ Dye 200g of your buttercream the colour of your choice using a few drops of food colouring. ❤ Fill and cover the cake with the remaining buttercream. ❤ Add a few daubs of the coloured buttercream on one side and blend it with the base colour using a cake scraper. ❤ Go round the cake a few times with the cake scraper to create a rustic but smooth finish. ❤ Decorate with edible flowers such as organic roses, and fresh herbs like rosemary, bay and thyme. Design 2: Ruffles (keeps for 3-4 days) ❤ Roll 700g white fondant icing out on a surface dusted with icing sugar. Drape over the largest cake after the buttercream has chilled, but before stacking. Smooth it over, then trim off the excess. ❤ Do the same with 400g white fondant icing for the top layer, then stack the cakes. ❤ Take a block of 600g white fondant icing and pinch off pieces each about the size of a large strawberry. Roll into thin, wide strips (it’s preferable to end up with a mixture of lengths), then use a sharp knife to cut them lengthways to create two pieces. ❤ Make a thin paste using icing sugar and water, then spread a little along the flat edges of the strips. ❤ Stick them to the sides of the cake, starting at the bottom and working up. Bend the fondant to create pleats and waves. Overlap from the bottom up until all the sides are covered. ❤ Decorate with a cake topper if you like. Design 3: Polka dot (keeps for 3-4 days) ❤ Roll 700g pink sugar paste out on a surface dusted with icing sugar. Drape over the largest cake after the buttercream has chilled, but before stacking. Smooth it over, then trim off the excess. ❤ Do the same with 450g of white fondant icing for the top layer. ❤ Make a thick paste using icing sugar and water, and use it to stick on white chocolate buttons and white chocolate jazzies onto the larger cake to create a polka dot effect. ❤ Push 2-3 tbsp edible silver balls into the smaller layer’s icing, then stack the cakes. ❤ Add a cake topper and a ribbon, if you like.

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CHOCOLATE-STRAWBERRY CELEBRATION CAKE RECIPE: HOW T…

Preheat oven to 350°. Combine the first 7 ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to 2 greased and floured 9-in. round baking pans., Bake until a toothpick inserted in the center comes out clean, 28-32 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, cream butter, confectioners' sugar and cocoa until light and fluffy. Beat in milk until smooth. Spread frosting between layers and over top and sides of cake., For ganache, place chocolate in a small bowl. Heat cream just to a boil; pour over chocolate and whisk until smooth. Drizzle over top of cake, allowing ganache to drape down the sides. Arrange strawberries on top of cake. If desired, brush jam onto strawberries.

See details

EASIEST EVER WEDDING CAKE RECIPE - BBC GOOD FOOD

To stack the cakes, push a straw down into the centre of the larger cake. Snip the top off with scissors so that it’s flush with the buttercream layer. Add five more straws around the central one, equally spaced apart. Carefully place the smaller cake on top, then spread the rest of the buttercream all over the surface to cover it or fill in any gaps. Design 1: Floral (keeps for 2-3 days) ❤ Dye 200g of your buttercream the colour of your choice using a few drops of food colouring. ❤ Fill and cover the cake with the remaining buttercream. ❤ Add a few daubs of the coloured buttercream on one side and blend it with the base colour using a cake scraper. ❤ Go round the cake a few times with the cake scraper to create a rustic but smooth finish. ❤ Decorate with edible flowers such as organic roses, and fresh herbs like rosemary, bay and thyme. Design 2: Ruffles (keeps for 3-4 days) ❤ Roll 700g white fondant icing out on a surface dusted with icing sugar. Drape over the largest cake after the buttercream has chilled, but before stacking. Smooth it over, then trim off the excess. ❤ Do the same with 400g white fondant icing for the top layer, then stack the cakes. ❤ Take a block of 600g white fondant icing and pinch off pieces each about the size of a large strawberry. Roll into thin, wide strips (it’s preferable to end up with a mixture of lengths), then use a sharp knife to cut them lengthways to create two pieces. ❤ Make a thin paste using icing sugar and water, then spread a little along the flat edges of the strips. ❤ Stick them to the sides of the cake, starting at the bottom and working up. Bend the fondant to create pleats and waves. Overlap from the bottom up until all the sides are covered. ❤ Decorate with a cake topper if you like. Design 3: Polka dot (keeps for 3-4 days) ❤ Roll 700g pink sugar paste out on a surface dusted with icing sugar. Drape over the largest cake after the buttercream has chilled, but before stacking. Smooth it over, then trim off the excess. ❤ Do the same with 450g of white fondant icing for the top layer. ❤ Make a thick paste using icing sugar and water, and use it to stick on white chocolate buttons and white chocolate jazzies onto the larger cake to create a polka dot effect. ❤ Push 2-3 tbsp edible silver balls into the smaller layer’s icing, then stack the cakes. ❤ Add a cake topper and a ribbon, if you like.

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WHITE ALMOND WEDDING CAKE RECIPE | ALLRECIPES

I made a 4 tier wedding cake with this recipe using Duncan Hines 16.5 oz white cake mix (4 boxes). I froze the layers 3 days prior; heavily wrapped in plastic wrap, then foil. They were stacked, dowelled, and frosted right out of the freezer a few hours before the wedding …
From allrecipes.com

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WHITE CHOCOLATE CAKE RECIPE | ALLRECIPES

This is a really great recipe. The two reviews at the top of the list with the tips on how to make this cake turn out well were spot on. I used this recipe in conjunction with a dark chocolate cake recipe to make a white chocolate/dark chocolate layer cake. My coworkers devoured the cake …
From allrecipes.com

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WHITE WEDDING CAKE - RECIPE GIRL®

Jan 07, 2019 · In a large bowl, with a hand or stand mixer, cream together the sugar and butter on low speed. Mix until well blended. Increase the speed to medium and beat for another 3 minutes.
From recipegirl.com

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WHITE CHOCOLATE ALMOND RASPBERRY CAKE - BAKER BY NAT…

Mar 04, 2021 · This Almond Raspberry Cake with White Chocolate Amaretto Buttercream Frosting is a total showstopper! Featuring four layers of light and fluffy almond cake, raspberry filling, and creamy white chocolate amaretto cream, this cake is decadently sweet! A must try if you love raspberry almond desserts! Almond Raspberry Cake…
From bakerbynature.com

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CHOCOLATE CAKE RECIPES - MARTHA STEWART

We have plenty of chocolate cake recipes to satisfy any chocolate-lovers dream including vegan, flourless, cupcakes, sheet cakes, bundt cakes, pound cakes and more. ... An old-fashioned layer cake conjures a winter wonderland when topped with white-chocolate buttercream as pale and thick as a fresh snowbank. ... 26 Chocolate Wedding Cake …
From marthastewart.com

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RECIPE FOR WHITE WEDDING CAKE - PEAR TREE KITCHEN

Mar 18, 2018 · After you crumb coat the cake layers, place them into the freezer for 10 to 15 minutes to firm up the icing. Then ice the cakes. The easiest way to get smooth sides and tops is to use a …
From peartreekitchen.com

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CAKEBOSS RECIPE FOR WHITE VELVET WEDDING CAKE : CAKEB…

My out of pocket ingredient cost for the CakeBoss White Velvet Cake is only $4.52 for a recipe that makes anywhere from 15 party-sized servings of cake to 24 wedding-sized servings. This makes the cost per serving only $0.30 for party servings and $0.19 for wedding servings! ... Using time and money saving recipes …
From cakeboss.com

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WHITE CHOCOLATE CAKE & PINK SPARKLING | M&S

Extremely chocolatey white chocolate & strawberry cake contains- Milk, Eggs, Soya, Wheat and Gluten. Not suitable for Nut and Peanut allergy sufferers; Product life guarantee – your products will last …
From marksandspencer.com

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CHOCOLATE CAKE RECIPE - MARTHA STEWART

Mar 16, 2011 · Bars with Crunch: Instead of using frosting, sprinkle topping over chocolate squares. Pour cake batter into a 9-by-13-inch prepared baking pan, and bake at 350 degrees for 20 minutes.
From marthastewart.com

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WHITE WEDDING CAKE - RECIPE GIRL®

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WHITE CHOCOLATE ALMOND RASPBERRY CAKE - BAKER BY NAT…

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CHOCOLATE CAKE RECIPES - MARTHA STEWART

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RECIPE FOR WHITE WEDDING CAKE - PEAR TREE KITCHEN

Mar 18, 2018 · Chocolate Wedding Cake or Groom’s Cake. After many requests, we have spent some time experimenting with a chocolate version of our cake. Just like with the white wedding cake recipe, we have found that we get a sturdier cake …
From peartreekitchen.com

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CAKEBOSS RECIPE FOR WHITE VELVET WEDDING CAKE : CAKEB…

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WHITE CHOCOLATE CAKE & PINK SPARKLING | M&S

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CHOCOLATE CAKE RECIPE - MARTHA STEWART

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CHOCOLATE CAKE RECIPE - I AM BAKER

Nov 10, 2013 · The Perfect Chocolate Cake recipe paired with a Perfect Chocolate Buttercream then decorated with simple rosettes. This is the perfect cake! PIN IT HERE! Chocolate Cake Recipe. No matter how you decorate this chocolate cake recipe with chocolate …
From iambaker.net

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THE WEDDING CAKE PRICES GUIDE - PERFECT WEDDING DAY

The wedding cake icing or frosting: as a bride-to-be you have the choice of rolled fondant icing, marzipan, white chocolate, milk chocolate or dark chocolate frosting, royal icing, chocolate …
From perfect-wedding-day.com

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THE ULTIMATE GUIDE TO WEDDING CAKE FROSTING - BRIDES

Jun 13, 2021 · Photo by Norman & Blake; Cake by Megan Joy Cakes. Primarily made out of sugar, fondant is a sweet sugar paste that is rolled out in large pieces to place and shape on the cake …
From brides.com

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WHITE CHOCOLATE CAKE & PINK SPARKLING | M&S

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CHOCOLATE CAKE RECIPE - MARTHA STEWART

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CHOCOLATE CAKE RECIPE - I AM BAKER

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THE WEDDING CAKE PRICES GUIDE - PERFECT WEDDING DAY

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THE ULTIMATE GUIDE TO WEDDING CAKE FROSTING

Jun 13, 2021 · Photo by Lacie Hansen; Cake by Lele Patisserie; Floral Design by Jenn Sanchez Designs. There are many different types of buttercream, but a simple buttercream frosting is made …
From brides.com

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