WHITE CHOCOLATE SAUCE FOR COFFEE RECIPES

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WHITE CHOCOLATE CHEESECAKE WITH WHITE CHOCOLATE BRANDY …



White Chocolate Cheesecake with White Chocolate Brandy … image

This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. I just nap it over the center of the slice of cheesecake on the plate. I garnish it with mint leaves and either raspberries or strawberries.

Provided by Judy Wilson

Categories     Brandy Desserts

Total Time 130 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 10-inch cheesecake

Number Of Ingredients 10

4 (1 ounce) squares white chocolate
3 (8 ounce) packages cream cheese, room temperature
¾ cup white sugar
¼ cup all-purpose flour
3 eggs, room temperature
½ cup heavy cream, room temperature
½ teaspoon vanilla extract
2 cups finely chopped white chocolate
1 cup heavy cream
2 fluid ounces brandy

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Wrap the outside of a 10-inch springform pan with foil. Grease the inside of the pan.
  • Place the cream cheese, sugar, and flour in a mixing bowl and cream until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Scrape bowl.
  • Melt 4 ounces of the white chocolate. With an electric mixer on low speed, mix melted white chocolate into cream cheese mixture. Keeping electric mixer on low, slowly beat in the vanilla and 1/2 cup of heavy cream. Blend well. Pour mixture into the prepared springform pan.
  • Place cheesecake pan in a water bath filled with warm water. Bake at 300 degrees F (150 degrees C) for 50 to 60 minutes, or until center of the cheesecake is just firm. Cool at room temperature for 1 hour. Refrigerate until set before removing from pan.
  • To make White Chocolate Brandy Sauce: place chopped white chocolate in a heat-proof bowl. Pour 1 cup cream into a saucepan and bring it to a boil over medium-high heat. Watch carefully so it doesn't boil over. Pour hot cream over chopped white chocolate; let soften for 2 minutes. Stir with a wooden spoon until melted. Add brandy and continue stirring until incorporated. Pour over chilled cheesecake and serve.

Nutrition Facts : Calories 596 calories, CarbohydrateContent 39.8 g, CholesterolContent 157 mg, FatContent 44.2 g, FiberContent 0.1 g, ProteinContent 8.9 g, SaturatedFatContent 27 g, SodiumContent 229.4 mg, SugarContent 35.5 g

QUICK & EASY CHOCOLATE SAUCE RECIPE: HOW TO MAKE IT



Quick & Easy Chocolate Sauce Recipe: How to Make It image

Mom made this chocolate sauce recipe to drizzle on cake, and we like it over ice cream, too. —Janice Miller, Creston, Iowa

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2-1/4 cups.

Number Of Ingredients 3

12 ounces (2 cups) semisweet chocolate chips
1 cup heavy whipping cream
3/4 cup sugar

Steps:

  • In a small heavy saucepan, combine all ingredients. Bring to a boil over medium heat, stirring constantly. Boil and stir 2 minutes., Store in airtight containers in the refrigerator. Warm gently before serving.

Nutrition Facts : Calories 169 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 7mg sodium, CarbohydrateContent 21g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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