WHITE CHOCOLATE PUMPKIN COOKIES RECIPES

PUMPKIN WHITE CHOCOLATE COOKIES RECIPE | ALLRECIPES

Pumpkin White Chocolate Cookies Recipe | Allrecipes image

Soft, chewy, extremely pumpkin-y! For the intense pumpkin lover, these cookies will not disappoint.

Provided by Squeaki

Categories Fruits and Vegetables Vegetables Squash

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 5 dozen cookies

Number Of Ingredients 13

Ingredients

3?½ cups all-purpose flour
2?¼ cups white sugar
2 cups pumpkin puree
¼ cup vegetable oil
2 eggs
1?½ teaspoons baking powder
1?½ teaspoons baking soda
½ teaspoon ground cinnamon
½ teaspoon vanilla extract
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
¼ teaspoon dried orange peel
2 cups white chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix flour, sugar, pumpkin puree, oil, eggs, baking powder, baking soda, cinnamon, vanilla extract, cloves, nutmeg, and orange peel together in a bowl until dough is evenly mixed and sticky; fold in white chocolate chips. Drop dough, about 2 tablespoons per cookie, onto a baking sheet about 2 inches apart.
Bake in the preheated oven until lightly browned, 12 to 15 minutes.

Nutrition Facts : Calories 102.9 calories, CarbohydrateContent 17.2 g, CholesterolContent 7.5 mg, FatContent 3.3 g, FiberContent 0.5 g, ProteinContent 1.5 g, SaturatedFatContent 1.5 g, SodiumContent 72.2 mg, SugarContent 11.2 g

PUMPKIN COOKIES WITH WHITE CHOCOLATE CHIPS | BETTER HOMES ...

Pumpkin Cookies with White Chocolate Chips | Better Homes ... image

We never let a fall pass without baking many batches of pumpkin cookies! This year, work in this take with white chocolate chips added for a tasty flavor twist.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 37 minutes

Prep Time 25 minutes

Yield about 60 cookies

Number Of Ingredients 12

Ingredients

2?½ cups all-purpose flour
½ cup whole wheat flour
1?½ teaspoons baking soda
1?½ teaspoons pumpkin pie spice
½ teaspoon salt
1 cup butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 eggs
1?½ teaspoons vanilla
1 cup canned pumpkin
1 10-12 ounce pkg. white baking pieces

Steps:

Preheat oven to 350°F. Line 2 large baking sheets with parchment paper; set aside. In a medium bowl the first five ingredients (through salt).
In a large mixing bowl beat butter with a mixer on medium to high 30 seconds. Add granulated sugar and brown sugar. Beat until combined, scraping bowl occasionally. Add eggs, one at a time, beating well after each addition. Beat in pumpkin and vanilla until combined. Beat in as much of the flour mixture as you can with the mixer. Stir in any remaining flour mixture and the baking pieces.
Drop dough in 2-Tbsp. mounds 2 inches apart onto the prepared baking sheets. Bake 10 to 12 minutes or until edges are light brown. Cool on baking sheets 2 minutes. Transfer to a wire rack and let cool.

Nutrition Facts : Calories 111 calories, CarbohydrateContent 15 g, CholesterolContent 15 mg, FatContent 5 g, ProteinContent 1 g, SaturatedFatContent 3 g, SodiumContent 85 mg, SugarContent 10 g

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