WHITE CHOCOLATE COCONUT TRUFFLES RECIPES

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CHOCOLATE COCONUT BARS RECIPE | ALLRECIPES



Chocolate Coconut Bars Recipe | Allrecipes image

The sweet tooth cure.

Provided by Hanna Coolidge

Categories     Coconut Cookies

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 20 bars

Number Of Ingredients 4

1 ½ cups graham cracker crumbs
1 ⅔ cups sweetened condensed milk
½ cup semisweet chocolate chips
1 ½ cups flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
  • In a large bowl, mix together the graham cracker crumbs, sweetened condensed milk, chocolate chips and coconut until well blended. Press dough evenly into the prepared baking pan.
  • Bake for 30 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 153.9 calories, CarbohydrateContent 24.2 g, CholesterolContent 8.7 mg, FatContent 5.7 g, FiberContent 1 g, ProteinContent 2.8 g, SaturatedFatContent 3.7 g, SodiumContent 86.8 mg, SugarContent 20.2 g

WHITE CHOCOLATE MACADAMIA NUT COOKIES {SOFT & CHEWY ...



White Chocolate Macadamia Nut Cookies {Soft & Chewy ... image

Quick and easy white chocolate macadamia nut cookies recipe, made with simple ingredients and ready in 20 minutes. They are classic, soft and chewy!

Provided by CakeWhiz

Categories     Dessert

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 40

Number Of Ingredients 11

1 cup Butter (Unsalted)
2/3 cup Granulated sugar
1 cup Brown sugar
1 tbsp Vanilla extract
2 Eggs (Large)
2.5 cups All-purpose flour
1 tbsp Cornstarch
1/2 tsp Baking powder
1 tsp Baking soda
1 cup White chocolate chunks (Or white chocolate chips)
1 cup Macadamia nuts (Roughly chopped)

Steps:

  • In a large mixing bowl, cream together butter, granulated sugar and brown sugar until light and fluffy.
  • Add vanilla extract, eggs and mix until smooth.
  • Add flour, cornstarch, baking powder, baking soda and mix until just combined.
  • Stir in white chocolate chunks (or chips) and macadamia nuts. 
  • Scoop out small portions of the dough with an ice cream scooper and drop them on a cookie tray, lined with parchment paper. 
  • Chill in the fridge for 30 minutes (Optional).
  • Bake at 325 degrees for 10-12 minutes or until edges are firm and golden brown.

Nutrition Facts : Calories 156 kcal, CarbohydrateContent 18 g, ProteinContent 1 g, FatContent 8 g, SaturatedFatContent 4 g, CholesterolContent 21 mg, SodiumContent 81 mg, SugarContent 11 g, ServingSize 1 serving

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Pretty much EVERYTHING. The brownies are super duper fudgy, have a layer of LINDOR Fudge Swirl Milk Chocolate Truffles, and have layer of cheesecake that gets swirled into the brownie batter. ... A delicate milk chocolate envelops an irresistibly smooth white coconut truffle filling. Now available, online and in stores. ... Pairings & Recipes …
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Instructions. preheat oven to 325 f (165 c) on bake not fan; line 2 cookie sheets with parchment paper; in a bowl add coconut , condensed milk and vanilla extract and mix together; beat egg …
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Feb 24, 2021 · 4. Coconut White Chocolate Truffles. As much as I love a rich dark chocolate truffle, there’s something so elegant about these all-white coconut truffles. Needing just four ingredients, you will be making a white chocolate ganache. The trick to getting truffle you can roll and handle is the ratio of cream to chocolate.
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I love chocolate brownies! These brownies are not only dark, rich, and delicious, but they are also gluten-free, dairy-free and healthier for you, using coconut flour and coconut oil. I can't …
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