EASY CHRISTMAS DESSERT RECIPES - OLIVEMAGAZINE
CHOCOLATE COVERED CHERRY COOKIES II RECIPE | ALLRECIPES
These taste as good as they sound!
Provided by JAMIE CARPENTER
Categories Cherry Desserts
Yield 18 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Beat the butter and sugar together in a bowl. Add egg and vanilla and beat well. Add the flour, cocoa powder, salt, baking soda, and baking powder and stir until smooth. Roll the mixture into 1-inch balls about the size of a walnut (larger if desired). Place on ungreased cookie sheet. Press center of each ball with thumb.
- Drain cherries and reserve juice. Place a cherry in indentation of each cookie ball.
- In a saucepan, heat condensed milk and chocolate chips until chips are melted. Stir in 4 teaspoons of cherry juice. Spoon about 1 teaspoon of mixture over each cherry and spread to cover cherry. (More cherry juice may be added to keep frosting of spreading consistency.)
- Bake in preheated oven for 10 minutes.
Nutrition Facts : Calories 453 calories, CarbohydrateContent 71.1 g, CholesterolContent 53.6 mg, FatContent 18.8 g, FiberContent 3.4 g, ProteinContent 6 g, SaturatedFatContent 11.3 g, SodiumContent 218.9 mg, SugarContent 41.9 g
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