WHITE CHOCOLATE CAKE RECIPES RECIPES

BEST WHITE CHOCOLATE CAKE | ALLRECIPES

Best White Chocolate Cake | Allrecipes image

Best white chocolate cake ever! It is pretty dense, kind of like a pound cake. Great with a mascarpone cheese frosting, fresh raspberries, and/or lemon curd.

Provided by andreascakesandcatering

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 10-inch layer cake

Number Of Ingredients 11

Ingredients

4 ounces good quality white chocolate
2?? cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup whipping cream
½ cup milk
3 tablespoons milk
2 teaspoons vanilla extract
2 cups white sugar, divided
½ cup unsalted butter, at room temperature
4 large eggs, separated, divided

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Butter two 10-inch cake pans and line the bottoms with parchment paper. Chop chocolate.
Sift flour, baking powder, and salt together into a medium bowl.
Combine chopped chocolate with 1/2 cup cream in a heavy, medium saucepan over low heat; stir until chocolate melts and mixture is smooth. Mix in remaining 1/2 cup cream, 1/2 cup plus 3 tablespoons milk, and vanilla. Remove from the heat.
Beat 1 1/2 cups sugar and butter in a large bowl with an electric mixer until fluffy. Beat in egg yolks. Stir in dry ingredients alternately with white chocolate mixture.
Using an electric mixer fitted with clean, dry beaters, beat egg whites in a medium bowl until soft peaks form. Gradually beat in remaining 1/2 cup sugar. Continue beating until stiff, but not dry.
Fold egg whites into the cake batter in two additions. Divide batter among the prepared cake pans.
Bake in the oven until a toothpick inserted into the centers comes out clean, about 35 minutes. Cool in the cake pans for 15 minutes. Turn cakes out onto a wire rack, peel off parchment paper, and let cool completely, about 15 more minutes.

Nutrition Facts : Calories 385.5 calories, CarbohydrateContent 52.8 g, CholesterolContent 96.5 mg, FatContent 17.3 g, FiberContent 0.7 g, ProteinContent 5.5 g, SaturatedFatContent 10.3 g, SodiumContent 157.9 mg, SugarContent 34.1 g

WHITE CHOCOLATE CAKE RECIPE - FOOD.COM

White Chocolate Cake Recipe - Food.com image

Make and share this White Chocolate Cake recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 30 serving(s)

Number Of Ingredients 19

Ingredients

1/4 lb white chocolate, melted
1 cup butter
1 cup sugar
4 egg yolks
1 tablespoon vanilla
2 1/2 cups cake flour
1 tablespoon baking powder
1/4 teaspoon salt
1 cup buttermilk
1 cup pecans, chopped
1 cup flaked coconut (optional)
4 egg whites
1 cup sugar
1/4 lb white chocolate, melted
2 1/2 tablespoons flour
1 cup milk
1 cup butter
1 cup sugar
1 1/2 teaspoons vanilla

Steps:

Melt chocolate over hot, not boiling water.
Cool slightly and add vanilla.
Cream butter and 1 cup sugar until light and fluffy.
Add chocolate.
Add egg yolks, one at a time, mixing after each addition.
Sift dry ingredients together and add alternately with buttermilk.
Stir in pecans and coconut (optional).
Mix only enough to blend.
Whip egg whites and second cup of sugar to a soft peak.
Gently fold whipped egg whites into chocolate mixture.
Pour into a 9x13 pan or 2 8" round pans.
Bake at 350~ for 40-45 minutes or until done.
White Chocolate Icing: In medium saucepan combine melted chocolate and flour (all-purpose).
Blend in milk, cook over medium heat, stirring constantly until thick.
Cool completely.
In large mixing bowl cream butter, sugar and vanilla.
Beat until light and fluffy.
Gradually add completely cooled chocolate mixture.
Beat until well blend.
Do not over-mix or it will become soupy.
Spread between layers, on top and on sides of cake.
Sprinkle cake with coconut or with anything else that you like.

Nutrition Facts : Calories 314.9, FatContent 18.3, SaturatedFatContent 9.9, CholesterolContent 57.7, SodiumContent 191.9, CarbohydrateContent 35.5, FiberContent 0.6, SugarContent 25.1, ProteinContent 3.2

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