WHITE CHOCOLATE BUTTERCREAM FROSTING RECIPES

Name: White Chocolate Buttercream Frosting
Prep time: 5 min
Total time: 5 min
Yield: 3 1/2 cups
Ingredients: 1 cup butter, softened (no subs); 2 cups confectioners' sugar; 6 ounces white chocolate or 6 ounces white baking bar, melted and cooled; 3 -5 tablespoons whipping cream or 3 -5 tablespoons half-and-half

WHITE CHOCOLATE BUTTERCREAM FROSTING RECIPE - FOOD.COM

White Chocolate Buttercream Frosting Recipe - Food.com image

Make and share this White Chocolate Buttercream Frosting recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 3 1/2 cups

Number Of Ingredients 4

Ingredients

1 cup butter, softened (no subs)
2 cups confectioners' sugar
6 ounces white chocolate or 6 ounces white baking bar, melted and cooled
3 -5 tablespoons whipping cream or 3 -5 tablespoons half-and-half

Steps:

In a large bowl, beat the butter and confectioners sugar at low speed until fluffy.
Add in melted and cooled white chocolate and whipping cream (start with 3 tablespoons and add in more to achieve desired consistency).
Beat on high speed for 3-4 minutes, scraping the bowl with a spatula.

Nutrition Facts : Calories 1037.9, FatContent 73, SaturatedFatContent 45.7, CholesterolContent 167.3, SodiumContent 513, CarbohydrateContent 97.6, FiberContent 0.1, SugarContent 95.8, ProteinContent 3.7

WHITE CHOCOLATE BUTTERCREAM FROSTING RECIPE | ALLRECIPES

White Chocolate Buttercream Frosting Recipe | Allrecipes image

This is a fluffy white chocolate buttercream that is excellent on white cake with raspberry filling.

Provided by Suzanne

Categories Desserts Frostings and Icings Chocolate

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 1/2 cups

Number Of Ingredients 4

Ingredients

1 cup butter, softened
2 cups confectioners' sugar
1 (6 ounce) package white chocolate, melted and cooled
3 tablespoons whipping cream, or more as needed

Steps:

Beat confectioners' sugar and butter together in a large bowl using an electric mixer on low speed until fluffy. Add in white chocolate and whipping cream, adding more cream if needed to achieve desired consistency.
Beat frosting on high speed, stopping the mixer and scraping the bowl using a spatula as needed, 3 to 4 minutes.

Nutrition Facts : Calories 302.8 calories, CarbohydrateContent 28.4 g, CholesterolContent 48.7 mg, FatContent 21.3 g, ProteinContent 1.1 g, SaturatedFatContent 13.3 g, SodiumContent 123.4 mg, SugarContent 28 g

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