WHITE CHOCOLATE BREAD PUDDING WITH WHISKEY SAUCE RECIPES
BEST BREAD PUDDING RECIPE - HOW TO MAKE BREAD PUDDING
Using sourdough bread gives structure and integrity, and when it bakes, you get a wonderfully, balanced crispy crust.
Provided by Ree Drummond and Tom Perini
Categories dessert
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 8
Number Of Ingredients 13
Steps:
- Make the bread pudding: Preheat the oven to 325˚. Beat together the eggs, melted butter, vanilla and milk. Add the sugar and mix until dissolved. Arrange the bread cubes tightly in a 9-inch baking dish, keeping the crusts facing up around the edges and scattered within the dish. Pour the liquid over the bread. Sprinkle the pecans all over the top. Bake for 55 to 70 minutes, or until the crust is golden brown all over the top.
- Make the whiskey cream sauce: While the bread pudding is baking, bring the sugar, butter, heavy cream and Jack Daniels to a low bowl in a saucepan over low heat, stirring constantly. Pour a little of the cream sauce over the each serving of bread pudding.
BEST BREAD PUDDING RECIPE - HOW TO MAKE BREAD PUDDING
Using sourdough bread gives structure and integrity, and when it bakes, you get a wonderfully, balanced crispy crust.
Provided by Ree Drummond and Tom Perini
Categories dessert
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 8
Number Of Ingredients 13
Steps:
- Make the bread pudding: Preheat the oven to 325˚. Beat together the eggs, melted butter, vanilla and milk. Add the sugar and mix until dissolved. Arrange the bread cubes tightly in a 9-inch baking dish, keeping the crusts facing up around the edges and scattered within the dish. Pour the liquid over the bread. Sprinkle the pecans all over the top. Bake for 55 to 70 minutes, or until the crust is golden brown all over the top.
- Make the whiskey cream sauce: While the bread pudding is baking, bring the sugar, butter, heavy cream and Jack Daniels to a low bowl in a saucepan over low heat, stirring constantly. Pour a little of the cream sauce over the each serving of bread pudding.
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