CHOCOLATE MINT BROWNIES RECIPE: HOW TO MAKE IT
One of the best things about this recipe is that these mint chocolate brownies get moister if you leave them in the refrigerator for a day or two. The problem at our house is that no one can leave them alone for that long! —Helen Baines, Elkton, Maryland
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in syrup and vanilla. Add flour and salt; mix well. , Pour into a greased 13x9-in. baking pan. Bake 30 minutes (top of brownies will still appear wet). Cool on a wire rack. , For filling, in a small bowl, cream butter and confectioners' sugar; add water, extract and food coloring until blended. Spread over cooled brownies. Refrigerate until set. , For topping, melt chocolate chips and butter. Cool 30 minutes, stirring occasionally. Spread over filling. Chill. Cut into 72 bars. Store in refrigerator.
Nutrition Facts : Calories 105 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 63mg sodium, CarbohydrateContent 14g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
CHOCOLATE MINT SANDWICH COOKIES RECIPE: HOW TO MAKE IT
I got this recipe from my daughter years ago. I've taken these chewy filled cookies and the treasured recipe to many cookie exchanges.
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2-1/2 dozen cookies.
Number Of Ingredients 16
Steps:
- In a small saucepan, combine the butter, brown sugar, water and chocolate chips. Cook and stir over low heat until chips are melted. Cool. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to chocolate mixture. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° until firm, 10-12 minutes. Remove to wire racks to cool. , In a large bowl, combine confectioners' sugar, butter, milk, extract, salt and, if desired, food coloring until smooth. Spread on the bottoms of half of the cookies; top with remaining cookies.
Nutrition Facts : Calories 213 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 187mg sodium, CarbohydrateContent 36g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
WHITE CHOCOLATE DESSERT RECIPES | ALLRECIPES
From allrecipes.com
44 WHITE CHOCOLATE CHIP RECIPES [MAKE COOKIES, CAKES ...
From tasteofhome.com
DOUBLE CHOCOLATE MINT COOKIES RECIPE | ALLRECIPES
From allrecipes.com
WHITE HOT CHOCOLATE - THE RECIPE CRITIC
From therecipecritic.com
WHITE CHOCOLATE - WIKIPEDIA
From en.m.wikipedia.org
31 DELICIOUS CHOCOLATE COCKTAIL RECIPES
From thespruceeats.com
RECIPES - BALLOTIN CHOCOLATE WHISKEY
From ballotinwhiskey.com
MINT CHOCOLATE CHIP COOKIES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
WHITE CHOCOLATE | WHITE CHOCOLATE GIFTS | HOTEL CHOCOLAT
From hotelchocolat.com
CHOCOLATE DESSERT RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
HOMEMADE CHOCOLATE MINT FILLED CHOCOLATES RECIPE - AN ...
From anitalianinmykitchen.com
20 HEAVENLY HOT CHOCOLATE RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY MINT CHOCOLATE CHIP ICE CREAM RECIPE | ALLRECIPES
From allrecipes.com
GHIRARDELLI CHOCOLATE COMPANY
From ghirardelli.com