WHITE CHILI SLOW COOKER RECIPES

Name: Slow-Cooker White Chicken Chili
Prep time: 20 min
Total time: 7 h 50 min
Yield: 4-6 servings
Ingredients: 3 skinless, boneless chicken breasts (about 1 1/2 pounds); 1 tbsp. ground cumin; 1 tbsp. ground coriander; 2 tsp. dried oregano; 1/2 tsp. paprika; 1/2 tsp. crushed red pepper flakes; 1 tsp. kosher salt; Black pepper, to taste; 2 15-ounce cans cannellini beans, drained and rinsed; 2 4-ounce cans chopped green chiles; 2 garlic cloves, minced; 2 c. low-sodium chicken broth; 1/2 c. heavy cream; 2 tbsp. masa harina; 1 10-ounce bag frozen corn; Grated Monterey Jack cheese and chopped avocado, for topping; Lime wedges, for serving

BEST SLOW-COOKER WHITE CHICKEN CHILI RECIPE - HOW TO …

Best Slow-Cooker White Chicken Chili Recipe - How to … image

This chicken chili is so easy—just throw everything in your slow cooker!

Provided by Ree Drummond

Categories weeknight meals dinner main dish poultry

Total Time 7 hours 50 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 17

Ingredients

3 skinless, boneless chicken breasts (about 1 1/2 pounds)
1 tbsp. ground cumin
1 tbsp. ground coriander
2 tsp. dried oregano
1/2 tsp. paprika
1/2 tsp. crushed red pepper flakes
1 tsp. kosher salt
Black pepper, to taste
2 15-ounce cans cannellini beans, drained and rinsed
2 4-ounce cans chopped green chiles
2 garlic cloves, minced
2 c. low-sodium chicken broth
1/2 c. heavy cream
2 tbsp. masa harina
1 10-ounce bag frozen corn
Grated Monterey Jack cheese and chopped avocado, for topping
Lime wedges, for serving

Steps:

Put the chicken breasts in a 6- to 8-quart slow cooker. Mix the cumin, coriander, oregano, paprika, red pepper flakes, salt and a few grinds of pepper in a small bowl. Sprinkle the spices over the chicken. Add the beans, green chiles, garlic and chicken broth to the slow cooker and stir it all around. Cover and cook on low until the chicken is cooked through and easy to shred, 7 to 8 hours. Remove the chicken to a medium bowl and shred with two forks. Combine the heavy cream and masa harina in a small bowl. Mix until smooth. Return the chicken to the slow cooker along with the masa mixture and corn. Cover and cook until the chili is thickened and the corn is warmed through, about 30 minutes. Ladle the chili into bowls and top with cheese and avocado. Serve with lime wedges.

SLOW-COOKER FAMILY-FAVORITE CHILI RECIPE - BETTYCROCKER.COM

Slow-Cooker Family-Favorite Chili Recipe - BettyCrocker.com image

Slow cooker on, family happy. It's a beautiful thing! Our Slow-Cooker Family-Favorite Chili is everything you could want in a meal. Delicious? Of course! Enough for eight people? Check! Easy? Oh, yeah. We're talking set-it-and-forget-it, easy. Our slow-cooker family chili is amazing on its own but elevated with the fresh and flavorful go-to chili toppings you know and love, it's irresistible. We're adding every topping under the sun to our bowl (or should we say bowls) of Slow-Cooker Family-Favorite Chili. That's just how we roll!

Provided by Betty Crocker Kitchens

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 10

Ingredients

2 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
1 can (28 oz) Muir Glen™ organic diced tomatoes
1 can (16 oz) chili beans in sauce, undrained
1 can (15 oz) Muir Glen™ organic tomato sauce
2 tablespoons chili powder
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
In 4- to 5-quart slow cooker, mix beef mixture and remaining ingredients.
Cover and cook on Low heat setting 6 to 8 hours.

Nutrition Facts : Calories 300 , CarbohydrateContent 20 g, CholesterolContent 70 mg, FatContent 0 , FiberContent 5 g, ProteinContent 25 g, SaturatedFatContent 5 g, ServingSize 1 1/4 cups, SodiumContent 1120 mg, SugarContent 7 g, TransFatContent 1 g

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