WHITE CHICKEN ENCHILADA SAUCE RECIPES

Name: White Chicken Enchiladas with Homemade White Sauce
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6
Cuisine: Mexican
Ingredients: 8-10 flour tortillas; 2 cups cooked and shredded chicken (This Instant Pot shredded chicken tacos recipe is exactly what you need.; 1/2 can Rotel; 2 cups shredded Colby jack cheese; 3 T butter; 3 T flour; 2 cups chicken broth; 1 cup sour cream; 4 oz diced green chilies

WHITE CHICKEN ENCHILADAS WITH WHITE SAUCE - MOM'S CRAVINGS

White Chicken Enchiladas with White Sauce - Mom's Cravings image

These white chicken enchiladas are filled with delicious shredded chicken and topped with a fantastic creamy white enchilada sauce. Browned to perfection. You can't go wrong with this white chicken enchiladas dinner.

Provided by Kate

Categories Dinner

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 9

Ingredients

8-10 flour tortillas
2 cups cooked and shredded chicken (This Instant Pot shredded chicken tacos recipe is exactly what you need.
1/2 can Rotel
2 cups shredded Colby jack cheese
3 T butter
3 T flour
2 cups chicken broth
1 cup sour cream
4 oz diced green chilies

Steps:

Spray 9x13 baking dish and set aside
Preheat oven to 350 degrees
Add the Rotel and 1 1/2 cups cheese to the cooked and shredded chicken, stir well
Meanwhile, melt butter in a large pan on medium heat
Once butter is melted, add flour, stir well to combine
Turn heat to medium-high and slowly add the chicken broth to the mixture
Once the butter, flour, broth mixture has thickened, turn down heat and add sour cream and green chilies
Turn off heat and let sit a bit to thicken while stirring frequently
Place 1/2-2/3 cup chicken mixture inside each tortilla, rolling one by one and setting seam side down in baking dish
Once all the enchiladas are rolled, pour homemade white enchilada sauce over entire pan of enchiladas, top with remaining cheese
Bake for 20-25 minutes at 350 uncovered

CHICKEN AND WHITE BEAN ENCHILADAS WITH CREAMY SALSA …

Chicken and White Bean Enchiladas with Creamy Salsa … image

White beans, shredded chicken, green chiles, sour cream and cheese – need I say more?

Provided by Gina

Categories Dinner

Total Time 85 minutes

Prep Time 25 minutes

Cook Time 60 minutes

Yield 8

Number Of Ingredients 20

Ingredients

1 tsp olive oil
1/4 cup minced white onion
2 cloves garlic (minced)
4.5 oz can chopped green chiles
15.5 oz can Navy beans (or Cannellini beans)
8 oz cooked shredded chicken breast
1/4 cup water
1 chicken bullion
1 teaspoon ground cumin
1 teaspoon butter
1/2 cup chopped white onion
2 tbsp flour
1 cup reduced sodium chicken broth
7 oz can chopped green chile
2 jalapeños (chopped (I used jarred))
kosher salt
1/2 cup light sour cream
3/4 cup reduced fat Mexican cheese
8 8-inch flour tortillas
chopped fresh cilantro or scallions (or both!)

Steps:

Preheat oven to 375°.
For the Filling
For the Creamy Salsa Verde Sauce
To assemble

Nutrition Facts : ServingSize 1 enchilada, Calories 231 kcal, CarbohydrateContent 24 g, ProteinContent 20 g, FatContent 8 g, CholesterolContent 30 mg, SodiumContent 840 mg, FiberContent 9 g, SugarContent 2 g

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WHITE CHICKEN ENCHILADAS WITH WHITE SAUCE - MOM'S CRAVINGS

These white chicken enchiladas are filled with delicious shredded chicken and topped with a fantastic creamy white enchilada sauce. Browned to perfection. You can't go wrong with this white chicken enchiladas dinner.
From momscravings.com
Total Time 55 minutes
Category Dinner
Cuisine Mexican

Bake for 20-25 minutes at 350 uncovered

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CHICKEN AND WHITE BEAN ENCHILADAS WITH CREAMY SALSA …

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