WHITE CHEDDAR POPCORN RECIPES

Steps:

• Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Wrap a yardstick or ruler with aluminum foil and suspend it between two 28-ounce cans.
• Sprinkle 1/2 cup of the shredded Cheddar on the baking sheet to form a circle 6 inches in diameter. Repeat with another 1/2 cup of cheese, making 2 circles. Bake the first batch until the cheese melts and turns light brown, 6 to 8 minutes.
• Using a spatula, transfer the cheese circles to the suspended yardstick and drape them over to form taco shells. Let them hang until firm, then carefully remove. Repeat with the remaining cheese.
• Fill the shells with your favorite taco fillings.

Steps:

• Cut parchment paper into six 3 inch diameter circles and spread in a circle on the cooking tray. Do not cover the lifting ring in the center of the tray.
• In a large bowl, mix together baking mix, cheese and water until a dough forms.?
• Evenly divide the dough onto the six parchment circles.
• Place the air fry basket (but not the cooking tray) into the cooking chamber.
• Using the display panel, select AIR FRY, then adjust the temperature to 320°F and the time to 12 minutes, then touch START.
• When the display indicates “Add Food” carefully lower the cooking tray into the air fry basket.
• When the display indicates “Turn Food” do nothing.
• Meanwhile, mix the Topping Mixture ingredients in a small bowl.
• When the Air Fry program is complete, remove the biscuits and peel off the parchment circles. Brush with topping mixture and serve hot.