WHITE CAKE MIX CHOCOLATE CHIP COOKIES RECIPES

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WHITE CHOCOLATE CHIP COOKIES {WITH CAKE MIX} - CAKEWHIZ



White Chocolate Chip Cookies {With Cake Mix} - CakeWhiz image

The best, quick and easy white chocolate chip cookies recipe, homemade with simple ingredients. Starts off with a cake mix. Rich, soft and chewy. 

Provided by Abeer

Categories     Dessert

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 18

Number Of Ingredients 4

2 Eggs (Large)
1/3 cup Oil
1 box Chocolate cake mix
3/4 cup White chocolate chips

Steps:

  • In a mixing bowl, add eggs and oil and mix until smooth.
  • Add chocolate cake mix and mix until combined.
  • Stir in white chocolate chips and 
  • Cover bowl and chill cookie dough in the fridge for 20 minutes to make it easier to handle.
  • Scoop out small portions of the dough and make little balls.
  • Place them on a cookie tray, lined with parchment paper.
  • Bake at 350 degrees for 10-12 minutes or until the edges are firm but center is slightly soft.
  • As soon as you remove cookies from the oven, push a few chocolate chips on top of each cookie, before they cool down, for a nicer appearance.
  • Allow the cookies to cool down and enjoy!

Nutrition Facts : Calories 186 kcal, CarbohydrateContent 21 g, ProteinContent 2 g, FatContent 10 g, SaturatedFatContent 2 g, CholesterolContent 19 mg, SodiumContent 211 mg, SugarContent 13 g, ServingSize 1 serving

CAKE MIX CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKER.COM



Cake Mix Chocolate Chip Cookies Recipe - BettyCrocker.com image

Open up a whole world of sweet baking potential with your next box of Betty Crocker™ super moist cake mix and just a few pantry staples. One of the best and easiest ways to transform your cake mix is using the mix to bake delicious and easy family-favorite chocolate chip cookies! These cookies taste just as soft and chewy as homemade chocolate chip cookies made entirely from scratch, but when you use a cake mix it takes less time to make the dough and clean-up is faster. With Betty, the cookie possibilities are endless when you are ready to bake with a box of Betty Crocker™ super moist cake mix!

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 42

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup butter or margarine, softened
1 to 2 tablespoons milk
1 teaspoon vanilla
1 egg
1/2 cup chopped nuts
1 cup semisweet chocolate chips

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, butter, 1 tablespoon milk, vanilla and egg with electric mixer on medium speed until smooth, or mix with spoon. Mix in additional 1 tablespoon milk if dough is too dry. Stir in nuts and chocolate chips.
  • Drop dough by slightly less than tablespoonfuls 2 inches apart on ungreased cookie sheets.
  • Bake cookies 10 to 12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Cool 1 minute; remove from cookie sheets to cooling rack. Store covered.

Nutrition Facts : Calories 90 , CarbohydrateContent 11 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 90 mg, SugarContent 7 g, TransFatContent 0 g

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