WHITE BEANS SAUSAGE RECIPES
SAUSAGE & WHITE BEAN SOUP RECIPE | ALLRECIPES
Instead of starting with a hambone (which you won't have unless you've just eaten a baked ham) and dried beans (which require significant soaking and simmering time), simply open cans of chicken broth and beans. Minced prosciutto instantly transforms commercial chicken broth into a ham-flavored soup base. Italian sausage reinforces the pork flavor and makes the soup substantial and satisfying. Mashing some of the canned beans thickens the soup and gives it the body of one that's been long simmered. Sauteed onions, carrots and celery add depth of flavor and ensure the soup's homemade feel.
Provided by Ben S.
Categories Bean and Pea Soups
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oil in a large, deep saute pan or soup kettle over medium-high heat. When pan is hot, add sausages; cook, turning once or twice, until well-browned on all sides, about 5 minutes. (Sausage will not be fully cooked at this point.) Remove from pan. When cool enough to handle, cut into slices 1/4-inch thick.
- Add prosciutto, onions, carrots, celery and thyme to the empty skillet; cook, stirring often, until well browned, 8 to 10 minutes. In a small bowl, mash one can of beans with a fork into a chunky puree. Add broth, whole and mashed beans, and sausage; cover and bring to a simmer. Reduce heat to medium-low; simmer, partially covered, to blend flavors, 20 minutes. Let rest 10 minutes; serve.
Nutrition Facts : Calories 561.4 calories, CarbohydrateContent 40.3 g, CholesterolContent 70.9 mg, FatContent 33 g, FiberContent 9.3 g, ProteinContent 26.4 g, SaturatedFatContent 11.2 g, SodiumContent 785.9 mg, SugarContent 2.1 g
CHICKEN SOUP WITH SMOKED SAUSAGE, WHITE BEANS AND GR…
Grab a big bowl when ladling up this Tuscan-tinged soupyoull want to savor as much of the tender white beans and chicken as possible. No escarole? Spinach makes for a great last-minute substitute, but toss it in just before serving; its
Provided by Woman's Day Kitchen
Categories low-calorie easy chicken dinner main dish soup
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 6
Number Of Ingredients 10
Steps:
- Place the chicken, carrots, celery and onion in a large pot. Add the broth, cover and bring to a boil.
- Reduce heat, add ¾ tsp salt and ½ tsp pepper and simmer, covered, until the chicken is cooked through and the vegetables are tender, 15 to 20 minutes. (Skim and discard any foam that rises to the top.)
- Meanwhile, heat the oil in a large skillet over medium-high heat. Add the sausage and cook until browned, 1 to 2 minutes per side. Transfer to a plate.
- Transfer the chicken to a bowl. When cool enough to handle, shred the meat, discarding the skin and bones.
- Stir the chicken back into the soup along with the sausage, escarole and beans. Simmer until the escarole is tender, 4 to 5 minutes.
Nutrition Facts : Calories 358 calories
More about "white beans sausage recipes"
HERBED WHITE BEAN AND SAUSAGE STEW RECIPE - NYT CO…
Here’s a meaty, cold-weather stew laden with white beans, sweet Italian sausage, rosemary, thyme, cumin and garlic. It is deeply flavored and complex, but quite easy to make. Pan-fry the sausages in a bit of olive oil, then sauté the vegetables with cumin and tomato paste in the drippings. Add plenty of water and the dried beans that, wait for it, you did not have to soak. Simmer until the house is fragrant and the windows fog up (about 2 hours).
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Reviews 5
Total Time 2 hours 30 minutes
Calories 200 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes
Calories 200 per serving
- When beans are tender, return the sausage to the pot. Simmer for 5 minutes. Stir in the vinegar and pepper. Taste and adjust seasoning. Ladle into warm bowls and serve drizzled with more vinegar and olive oil.
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SAUSAGE, WHITE BEAN AND KALE SOUP RECIPE - BETTYCROCKER.C…
This sumptuous soup uses a great combo of pantry staples and fresh ingredients to create a super satisfying meal.
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Reviews 5
Total Time 45 minutes
Calories 220 per serving
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Reviews 5
Total Time 45 minutes
Calories 220 per serving
- Stir in garlic. Stir in tomatoes, beans, broth and sausage; heat to a simmer. Simmer uncovered 5 minutes to combine flavors. Divide among 8 bowls; top with cheese.
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SAUSAGE, KALE, AND WHITE BEAN SOUP RECIPE | ALLRECIPES
A comforting bean soup with spicy sausage and leafy kale. Easy to put together and delicious on a cold winter's day. You can substitute other sausage, onion instead of shallots, and other greens for the kale, and it will still be tasty!
From allrecipes.com
Reviews 4.5
Total Time 9 hours 15 minutes
Category Bean and Pea Soups
Calories 372.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 9 hours 15 minutes
Category Bean and Pea Soups
Calories 372.8 calories per serving
- Return the sausage to the pot along with the beans and their cooking liquid. Stir in the chicken broth. Bring soup to a boil, reduce heat to low, and simmer uncovered for 15 minutes. Add the kale and cook about 4 minutes longer. Season with salt, pepper, and hot sauce to taste.
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HERBED WHITE BEAN AND SAUSAGE STEW RECIPE - NYT CO…
Here’s a meaty, cold-weather stew laden with white beans, sweet Italian sausage, rosemary, thyme, cumin and garlic. It is deeply flavored and complex, but quite easy to make. Pan-fry the sausages in a bit of olive oil, then sauté the vegetables with cumin and tomato paste in the drippings. Add plenty of water and the dried beans that, wait for it, you did not have to soak. Simmer until the house is fragrant and the windows fog up (about 2 hours).
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Reviews 5
Total Time 2 hours 30 minutes
Calories 200 per serving
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Reviews 5
Total Time 2 hours 30 minutes
Calories 200 per serving
- When beans are tender, return the sausage to the pot. Simmer for 5 minutes. Stir in the vinegar and pepper. Taste and adjust seasoning. Ladle into warm bowls and serve drizzled with more vinegar and olive oil.
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SAUSAGE, WHITE BEAN AND KALE SOUP RECIPE - BETTYCROCKER.C…
This sumptuous soup uses a great combo of pantry staples and fresh ingredients to create a super satisfying meal.
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Reviews 5
Total Time 45 minutes
Calories 220 per serving
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Reviews 5
Total Time 45 minutes
Calories 220 per serving
- Stir in garlic. Stir in tomatoes, beans, broth and sausage; heat to a simmer. Simmer uncovered 5 minutes to combine flavors. Divide among 8 bowls; top with cheese.
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WHITE BEAN-SAUSAGE SOUP RECIPE - EATINGWELL
Make this heart-healthy main-dish white bean and sausage soup with fresh onions. If you're really pressed for time, look for frozen chopped onions, which can be added to soups and stews in seconds.
From eatingwell.com
Reviews 5
Total Time 30 minutes
Category Healthy Italian Soup Recipes
Calories 227 calories per serving
From eatingwell.com
Reviews 5
Total Time 30 minutes
Category Healthy Italian Soup Recipes
Calories 227 calories per serving
- Stir in kale (or spinach). Simmer, uncovered, 1 to 3 minutes more or until the kale is tender (or the spinach is wilted).
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HERBED WHITE BEAN AND SAUSAGE STEW RECIPE - NYT CO…
Here’s a meaty, cold-weather stew laden with white beans, sweet Italian sausage, rosemary, thyme, cumin and garlic. It is deeply flavored and complex, but quite easy to make. Pan-fry the sausages in a bit of olive oil, then sauté the vegetables with cumin and tomato paste in the drippings. Add plenty of water and the dried beans that, wait for it, you did not have to soak. Simmer until the house is fragrant and the windows fog up (about 2 hours).
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes
Calories 200 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes
Calories 200 per serving
- When beans are tender, return the sausage to the pot. Simmer for 5 minutes. Stir in the vinegar and pepper. Taste and adjust seasoning. Ladle into warm bowls and serve drizzled with more vinegar and olive oil.
See details
SAUSAGE, WHITE BEAN AND KALE SOUP RECIPE - BETTYCROCKER.C…
This sumptuous soup uses a great combo of pantry staples and fresh ingredients to create a super satisfying meal.
From bettycrocker.com
Reviews 5
Total Time 45 minutes
Calories 220 per serving
From bettycrocker.com
Reviews 5
Total Time 45 minutes
Calories 220 per serving
- Stir in garlic. Stir in tomatoes, beans, broth and sausage; heat to a simmer. Simmer uncovered 5 minutes to combine flavors. Divide among 8 bowls; top with cheese.
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