WHISKEY STEAK RECIPES

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WHISKEY-MARINATED STEAK RECIPE | ALLRECIPES



Whiskey-Marinated Steak Recipe | Allrecipes image

I love the steak at a restaurant I frequent. I developed a recipe at home through trial and error. I feel it comes pretty close. This is a flavorful way to grill steak. Hope you enjoy!

Provided by Victoria Champagne Benoit

Categories     Meat and Poultry    Beef    Steaks    Rib-Eye Steak Recipes

Total Time 8 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 steaks

Number Of Ingredients 10

? cup water
½ cup whiskey
½ cup pineapple juice
½ cup brown sugar
½ cup diced onion
? cup teriyaki sauce
? cup soy sauce
¼ cup liquid smoke
1 teaspoon minced garlic
4 (8 ounce) rib-eye steaks

Steps:

  • Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl.
  • Lie the steaks in the bottom of a baking dish. Pour the marinade over the steaks; refrigerate overnight.
  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving.

Nutrition Facts : Calories 651.7 calories, CarbohydrateContent 38.5 g, CholesterolContent 81.4 mg, FatContent 34.7 g, FiberContent 0.6 g, ProteinContent 28.2 g, SaturatedFatContent 10.5 g, SodiumContent 2196.4 mg, SugarContent 34.4 g

WHISKEY SIRLOIN STEAK RECIPE: HOW TO MAKE IT



Whiskey Sirloin Steak Recipe: How to Make It image

Moist, tender and slightly sweet from the marinade, this juicy steak boasts wonderful flavor and oh-so-easy preparation. Serve with potatoes and a green vegetable for a complete meal. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 6

1/4 cup whiskey or apple cider
1/4 cup reduced-sodium soy sauce
1 tablespoon sugar
1 garlic clove, thinly sliced
1/2 teaspoon ground ginger
1 beef top sirloin steak (1 pound and 1 inch thick)

Steps:

  • In a shallow dish, combine the first 5 ingredients; add the beef and turn to coat. Cover; refrigerate for 8 hours or overnight., Drain and discard marinade. Place beef on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 1e5°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories 168 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 353mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat.

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