WHISKEY SOUR WITHOUT BITTERS RECIPES

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WHISKEY SOUR RECIPE - BBC GOOD FOOD



Whiskey sour recipe - BBC Good Food image

Dust off that cocktail shaker and mix yourself – or your dinner party guests – a classic whiskey sour. You can make it without egg white, but it won't be as silky

Provided by Alice Lascelles

Categories     Cocktails, Drink

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 8

50ml bourbon
35ml lemon juice
12½ml 2:1 sugar syrup
2 dashes Angostura bitters
½ fresh egg white
ice
50p-sized piece of lemon zest
slice of orange and a cherry on a stick

Steps:

  • Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Discard the zest, add the garnish and serve.

Nutrition Facts : Calories 171 calories, CarbohydrateContent 9 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein

WHISKEY SOUR RECIPE - BBC FOOD



Whiskey sour recipe - BBC Food image

This classic drink belongs to the sour category of cocktails and can be made with or without egg white. I prefer it with egg white, for a silky texture and a more balanced, well-rounded drink.

Provided by Jack Wakelin

Prep Time 30 minutes

Cook Time 10 minutes

Yield Serves 1

Number Of Ingredients 7

100g/3½oz caster sugar
50ml/2fl oz water
50ml/2fl oz bourbon whiskey
25ml/1fl oz freshly squeezed lemon juice
25ml/1fl oz fresh free-range egg white (about ½ an egg white, optional)
2 dashes Angostura bitters
2 handfuls ice

Steps:

  • For the sugar syrup, put the caster sugar in a small non-stick saucepan over a medium heat and pour in the water. Stir and bring to the boil. CAUTION: boiling sugar is extremely hot. Handle very carefully. Use a deep pan to avoid bubbling over.
  • Once the sugar has dissolved and the liquid is clear, take the pan off the heat and leave to cool.
  • Pour 15ml/1 tablespoon of the cooled sugar syrup into a cocktail shaker with the bourbon, lemon juice, egg white and bitters. First, ‘dry shake’ the mixture (without any ice) vigorously for 8-10 seconds. Then fill the cocktail shaker with ice and shake again for the same amount of time. This will give the drink a lovely smooth texture.
  • Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer, any kitchen sieve will work just as well.

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