WHISKEY FUDGE RECIPE RECIPES

PENNY'S WHISKEY CAKE RECIPE | ALLRECIPES

Penny's Whiskey Cake Recipe | Allrecipes image

Although most of the alcohol cooks out of this cake, there's still a distinct whiskey flavor.

Provided by Penny

Categories Liqueur Desserts

Total Time 2 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 1 10-inch Bundt cake

Number Of Ingredients 11

Ingredients

1 cup chopped walnuts
1 (18.25 ounce) package yellow cake mix
1 (5 ounce) package instant French vanilla pudding mix
½ cup cold water
½ cup vegetable oil
4 eggs
½ cup whiskey
½ cup butter
¼ cup water
1 cup white sugar
½ cup whiskey

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan or tube cake pan. Sprinkle the walnuts evenly in the bottom of the prepared pan.
Place the cake mix, pudding mix, 1/2 cup water, vegetable oil, eggs, and 1/2 cup whiskey into a mixing bowl, and beat until well blended with an electric mixer, about 2 minutes. Pour the batter over the nuts in the pan.
Bake in the preheated oven until the cake is set and the top springs back when pushed slightly, about 1 hour. When the cake is completely cool, run a paring knife between the cake and the edge of the pan. Hold the cake pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the cake pan with a plate or cooling rack, and invert it to tip the cake out of the pan and onto the plate. Poke holes all over the top of the cake with a toothpick.
To make glaze, melt butter in a saucepan over low heat, then pour in 1/4 cup water and the sugar. Stir the mixture together until smooth, and bring to a boil over medium-low heat; boil for 5 minutes, then remove from heat and stir in 1/2 cup whiskey. Let the mixture cool about 10 minutes, then pour the warm glaze over the cake, allowing it to soak into the holes in the cake.

Nutrition Facts : Calories 576.6 calories, CarbohydrateContent 62.6 g, CholesterolContent 83.2 mg, FatContent 29.8 g, FiberContent 1.1 g, ProteinContent 5.6 g, SaturatedFatContent 8.2 g, SodiumContent 529.6 mg, SugarContent 44.5 g

CHOCOLATE PUDDING FUDGE CAKE RECIPE | ALLRECIPES

Chocolate Pudding Fudge Cake Recipe | Allrecipes image

This chocolate cake is very easy to make and even easier to eat! Chocolate cake mix, chocolate pudding, chocolate chips and sour cream make this cake extremely moist and irresistible!

Provided by BNB

Categories Chocolate Cake From a Mix

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 - 10 inch Bundt pan

Number Of Ingredients 10

Ingredients

1 (18.25 ounce) package devil's food cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup milk
½ cup vegetable oil
½ cup water
4 eggs
2 cups semisweet chocolate chips
6 tablespoons butter
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat for 4 minutes, then mix in 2 cups chocolate chips.
Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
To make the glaze: Melt the butter and 1 cup chocolate chips in a double boiler or microwave oven. Stir until smooth and drizzle over cake.

Nutrition Facts : Calories 629 calories, CarbohydrateContent 67.8 g, CholesterolContent 87.7 mg, FatContent 40.8 g, FiberContent 3.8 g, ProteinContent 7.9 g, SaturatedFatContent 17.2 g, SodiumContent 572.6 mg, SugarContent 46.6 g

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