WHIPPING CREAM CAKE RECIPE RECIPES
WHIPPING CREAM CAKE RECIPE - FOOD.COM
My favorite cake recipe is Whipping Cream Cake. It's a variation on the pound cake I fell in love with in the corner delis in New York sold by the slice wrapped in celophane. It's fancy enough for company with raspberry sauce and extra whipped cream, or great just plain in my lunchbox the next day.
Total Time 0S
Prep Time 0S
Yield 1 cake
Number Of Ingredients 7
Steps:
- Cream butter and sugar in mixer bowl until light and fluffy.
- Add the eggs, flour, and whipping cream-mix well.
- Stir in flavorings.
- Spoon into a greased and floured bundt pan.
- Bake at 325 degrees for about an hour or until cake tests done. Cool in the pan for several minutes.
- Invert onto a wire rack to cool completely.
- Garnish with powdered sugar, berry sauce, ice cream, or whatever strikes your fancy.
- It is also excellent "unadorned."
Nutrition Facts : Calories 6709.6, FatContent 304.2, SaturatedFatContent 181.3, CholesterolContent 1930.1, SodiumContent 2152, CarbohydrateContent 930.1, FiberContent 7, SugarContent 602.1, ProteinContent 78.2
WHIPPED CREAM CAKE I RECIPE | ALLRECIPES
Whip some whipping cream into whipped cream to make the batter for the cake in this easy cake recipe you can frost as you please.
Provided by Carol
Categories Desserts Cakes White Cake Recipes
Yield 1 9-inch round cake
Number Of Ingredients 7
Steps:
- Sift and measure flour. Add salt and baking powder, and sift again.
- Whip the cream until stiff. Drop in eggs one at a time, and beat until light and fluffy. Add sugar and vanilla, and beat again. Add sifted ingredients gradually to mixture; beat well after each addition. Pour batter into greased 9 inch round pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes.
Nutrition Facts : Calories 211.1 calories, CarbohydrateContent 31.5 g, CholesterolContent 58.2 mg, FatContent 8.3 g, FiberContent 0.3 g, ProteinContent 2.9 g, SaturatedFatContent 4.8 g, SodiumContent 197.8 mg, SugarContent 16.8 g
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