WHIPPED POTATO SALAD RECIPES

Name: Potato Salad with Whipped Cream (Sylvie Charron’s recipe)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 2 lbs (1 kg) small red potatoes (baby potatoes); 1 egg yolk; 3 tablespoons (45 ml) white vinegar; 1 tablespoon (15 ml) butter, melted and cooled; 1 tablespoon (15 ml) sugar; 1 teaspoon (5 ml) salt; 1/2 cup (125 ml) mayonnaise; 2 green onions, chopped; 4 to 5 stalks celery, thinly sliced; 1/4 cup (60 ml) 35% whipping cream; Pepper

POTATO SALAD WITH WHIPPED CREAM (SYLVIE CHARRON’S RECIPE ...

Potato Salad with Whipped Cream (Sylvie Charron’s recipe ... image

Provided by Ricardocuisine

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs (1 kg) small red potatoes (baby potatoes)
1 egg yolk
3 tablespoons (45 ml) white vinegar
1 tablespoon (15 ml) butter, melted and cooled
1 tablespoon (15 ml) sugar
1 teaspoon (5 ml) salt
1/2 cup (125 ml) mayonnaise
2 green onions, chopped
4 to 5 stalks celery, thinly sliced
1/4 cup (60 ml) 35% whipping cream
Pepper

Steps:

Potato Salad with Whipped Cream (Sylvie Charron’s recipe)

MOM'S MASHED POTATO SALAD RECIPE | ALLRECIPES

Mom's Mashed Potato Salad Recipe | Allrecipes image

Mashed potato salad that can be made with or without the chopped egg. This is the only kind of potato salad my dad will eat; try it and you'll see why.

Provided by MICKE

Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

6 Yukon Gold potatoes
1 small sweet onion, diced
3 hard-cooked eggs, chopped
½ cup diced celery
¼ cup chopped sweet pickles
salt and ground black pepper to taste
1 cup mayonnaise
? cup sweet pickle juice
1 teaspoon prepared yellow mustard

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a large bowl.
Mash potatoes with a potato masher. Stir in onion, eggs, celery, pickles, salt, and black pepper. Mix mayonnaise, pickle juice, and mustard in a separate bowl; pour over potatoes and mix well. Cover and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 308.5 calories, CarbohydrateContent 19.7 g, CholesterolContent 89.9 mg, FatContent 24 g, FiberContent 1.8 g, ProteinContent 4.7 g, SaturatedFatContent 3.9 g, SodiumContent 222.2 mg, SugarContent 1.9 g

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