WHIPPED KEY LIME PIE RECIPES

Name: Easy Key Lime Pie
Prep time: 30 min
Total time: 1 h 30 min
Yield: 8
Ingredients: 1 1/2 cups finely crushed graham crackers (20 squares); 1/3 cup butter or margarine, melted; 3 tablespoons sugar; 1 can (14 oz) sweetened condensed milk; 1/2 cup Key lime juice; 1 container (8 oz) frozen whipped topping, thawed

EASY KEY LIME PIE RECIPE - BETTYCROCKER.COM

Easy Key Lime Pie Recipe - BettyCrocker.com image

Each bite of our Easy Key Lime Pie is more refreshing than the last. With a graham cracker crust, tangy filling and sweet whipped topping, it's hard to pass up seconds. Our Easy Key Lime Pie is so delicious and so easy. You've got what it takes to make this whipped topping Key lime pie unforgettable. Psst, don't sweat it if Key limes aren't available in your local store. Check out our Expert Tips for a swap that works just as well!

Provided by Betty Crocker Kitchens

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 6

Ingredients

1 1/2 cups finely crushed graham crackers (20 squares)
1/3 cup butter or margarine, melted
3 tablespoons sugar
1 can (14 oz) sweetened condensed milk
1/2 cup Key lime juice
1 container (8 oz) frozen whipped topping, thawed

Steps:

Heat oven to 350°F. In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.
Cover and refrigerate about 1 hour or until set. Store in refrigerator.

Nutrition Facts : Calories 400 , CarbohydrateContent 52 g, CholesterolContent 35 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 210 mg, SugarContent 42 g, TransFatContent 1 g

CREAMY KEY LIME PIE RECIPE - PILLSBURY.COM

Creamy Key Lime Pie Recipe - Pillsbury.com image

Key lime juice brings bold citrus flavor to this easy-to-make pie.

Provided by Pillsbury Kitchens

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
1 package (8 oz) cream cheese, softened
1 egg
1 can (14 oz) sweetened condensed milk (not evaporated)
1 tablespoon grated lime peel
1/3 cup Key lime juice or regular lime juice
1 cup frozen (thawed) whipped topping
Additional grated lime peel, if desired

Steps:

Place cookie sheet on oven rack. Heat oven to 375°F. Let 1 crust thaw 10 to 20 minutes. Prick bottom and around side thoroughly with fork. Bake on cookie sheet 9 to 11 minutes or until very light golden brown.
In medium bowl, beat cream cheese with electric mixer on medium speed until light and fluffy. Gradually beat in egg and condensed milk. Beat in 1 tablespoon lime peel and the lime juice. Spread over crust.
Bake 25 to 30 minutes or until center is set. Cool 30 minutes. Cover loosely; refrigerate at least 3 hours until chilled. Just before serving, top with whipped topping. Garnish with additional lime peel. Cover and refrigerate any remaining pie.

Nutrition Facts : Calories 390 , CarbohydrateContent 42 g, CholesterolContent 75 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 29 g, TransFatContent 0 g

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