WHIPPED CREAM WITH LIGHT CREAM RECIPES
LIGHT "WHIPPED CREAM" RECIPE | EATINGWELL
An extremely versatile surrogate whipped cream. It provides the finishing touch for bread pudding, crisps, cobblers, angel food cake--anything that you would normally slather with whipped cream.
Provided by EatingWell Test Kitchen
Categories Quick & Easy Fruit Dessert Recipes
Total Time 10 minutes
Number Of Ingredients 4
Steps:
- Beat evaporated milk in a chilled deep mixing bowl with electric beaters until it is the consistency of whipped cream, 1 to 2 minutes. Gradually add sugar, yogurt and liqueur and beat until thickened, several minutes longer. Serve within 1/2 hour.
Nutrition Facts : Calories 20 calories, CarbohydrateContent 4.2 g, CholesterolContent 0.3 mg, ProteinContent 0.5 g, SodiumContent 7.7 mg, SugarContent 4.2 g
LIGHT WHIPPED CREAM RECIPE - COOKEATSHARE
Provided by Global Cookbook
Number Of Ingredients 3
Steps:
- Put the egg whites into a medium bowl, add in the sugar, and whip by hand or possibly by machine till the whites form hard but not dry peaks. Whip the cream by hand or possibly by machine till it forms soft peaks. Fold the cream into the beaten egg whites. Scoop some of the crisp into each of four soup plates or possibly bowls. Add in a dollop of light whipped cream and garnish with a sprig of fresh mint. Or possibly, serve the crisp with ice cream or possibly frzn yogurt.
Nutrition Facts : ServingSize 76 g, Calories 269, FatContent 22.22 g, TransFatContent 0.0 g, SaturatedFatContent 13.82 g, CholesterolContent 82 g, SodiumContent 23 g, CarbohydrateContent 17.61 g, FiberContent 0.0 g, SugarContent 15.73 g, ProteinContent 1.23 g
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