WHIPPED CREAM CAKE DECORATING RECIPES
STRAWBERRY WHIPPED CREAM CHEESE FILLING | MY CAKE SCHOOL
We LOVE this light and dreamy Whipped Cream Cheese Filling recipe! It is easy to make, flavorful, and makes the perfect filling for cakes and cupcakes!
Provided by Melissa Diamond
Total Time 0S
Prep Time 0S
Cook Time 0S
Number Of Ingredients 5
Steps:
- Chill the whisk attachment or beaters of a handheld mixer in the freezer for about 10 minutes. In a medium sized bowl, add the cream cheese, powdered sugar, strawberry puree and strawberry extract. Mix until blended. Slowly add the heavy cream and beat until fluffy- this will take about 2 minutes. This is a soft filling and so you'll want to pipe a dam of frosting about 1/2 inch from the edge of the cake layers, then spread filling within the dam. Makes about 3 cups.
WHIPPED CREAM FILLING RECIPE | ALLRECIPES
Sweetened whipped cream filling. Use to fill cakes, pastries, and pies. Also can use extracts to flavor whipping cream. Gelatin must be warm when added to whipping cream. Recipe can be doubled.
Provided by Cathy
Categories Cream Filling Recipes
Total Time 11 minutes
Prep Time 10 minutes
Cook Time 1 minutes
Yield 2 cups
Number Of Ingredients 4
Steps:
- Whip cream with confectioners' sugar until soft peaks form. Dissolve gelatin in water over low heat. Remove from heat, allow to cool slightly, then whip into cream until stiff peaks form.n
Nutrition Facts : Calories 105.8 calories, CarbohydrateContent 1.5 g, CholesterolContent 40.8 mg, FatContent 11 g, ProteinContent 0.7 g, SaturatedFatContent 6.9 g, SodiumContent 11.6 mg, SugarContent 0.7 g
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It is a versatile frosting without the to-sweet flavor. Works well for decorating and piping. Also a good cake filling. On top of all that, it's super simple. Great for ice cream cakes. More stable that plain whipped cream frosting.
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Calories 345 per serving
- To make larger or smaller batches use an amount of whipping cream equal to the amount of milk called for on the pudding box.
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AMAZING WHIPPED CREAM WITH GELATIN RECIPE - CAKE DECORIST
Whipped cream is amazing and many of us have tasted it in many a dessert in our lives. If you bake, you probably have tried to use it on your creations as well. The downside is you cannot decorate with it, because after a few hours it will deflate or start losing some water. we have a solution for you! This is a whipped cream frosting recipe with gelatin that you can use in any of your creations.
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- To make larger or smaller batches use an amount of whipping cream equal to the amount of milk called for on the pudding box.
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WHIPPED CREAM FILLING RECIPE | ALLRECIPES
Note4Me: Westcoastmom: Jun. 6, 2015 8:14 am Hi Lindsay! :) A stabilized whipped cream like this recipe is the closest thing to Cool Whip. But looking at the recipe you're making, there's cream cheese in it. So that will help stabilize the real whipped cream.
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