WHIPPED CHOCOLATE PEANUT BUTTER RECIPES

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CHOCOLATE CAKE WITH PEANUT BUTTER FILLING RECIPE: HOW TO ...



Chocolate Cake with Peanut Butter Filling Recipe: How to ... image

I'm a chocoholic and my kids love peanut butter, so a sweet slice of this cake is a real treat for all of us. A boxed mix cuts down on preparation time for busy moms like me. -Fran Green, Linden, New Jersey

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 12 servings.

Number Of Ingredients 7

1 package devil's food cake mix (regular size)
4 ounces cream cheese, softened
1/4 cup creamy peanut butter
2 tablespoons confectioners' sugar
1 cup whipped topping
1 cup heavy whipping cream
1 cup semisweet chocolate chips

Steps:

  • Prepare and bake cake mix according to package directions. Pour into a greased and floured 10-in. fluted tube pan. Cool for 10 minutes before removing from pan to a wire rack., In a small bowl, beat cream cheese until fluffy. Beat in peanut butter and confectioners' sugar until smooth. Fold in whipped topping. , Split cake in half horizontally; place bottom layer on a serving plate. Spread with the peanut butter mixture. Top with remaining cake. Refrigerate until chilled., In a small heavy saucepan, bring cream to a boil. Reduce heat to low. Stir in chocolate chips; cook and stir until chocolate is melted. Refrigerate until spreadable. Frost top and sides of cake. Refrigerate until serving.

Nutrition Facts : Calories 345 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 337mg sodium, CarbohydrateContent 40g carbohydrate (24g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

CHOCOLATE PEANUT BUTTER CANNOLI - JIF



Chocolate Peanut Butter Cannoli - Jif image

Total Time 20 minutes0S

Prep Time 20 minutes0S

Cook Time 0 minutes0S

Yield 6

Number Of Ingredients 5

1 cup Jif® Whips® Whipped Peanut Butter & Chocolate Flavored Spread
1/2 cup whipped cream cheese
1 cup frozen whipped topping
1/4 tsp. vanilla extract
6 (5-inch) prepared cannoli shells

Steps:

  • 1. MIX chocolate spread, cream cheese, whipped topping and vanilla in small bowl until smooth. Place in decorating bag fitted with a medium to large star tip.
  • 2. PIPE about 2 tablespoons filling into each end of cannoli.
  • 3. This recipe will fill 6 (5-inch) or 12 (3 1/2-inch) cannoli shells. For the smaller shells, pipe about 1 tablespoon filling into each end.

Nutrition Facts : Calories 270, CarbohydrateContent 24, CholesterolContent 20, FatContent 25, FiberContent 1, ProteinContent 6, SaturatedFatContent 9, ServingSize 1 of 6 cannolis, SodiumContent 140, SugarContent 18

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