WHIP CREAM FROSTING FOR ICE CREAM CAKE RECIPES

INSTANT PUDDING WHIPPED CREAM RECIPE - FOOD.COM

Instant Pudding Whipped Cream Recipe - Food.com image

It is a versatile frosting without the to-sweet flavor. Works well for decorating and piping. Also a good cake filling. On top of all that, it's super simple. Great for ice cream cakes. More stable that plain whipped cream frosting.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cake+filling, 6-8 serving(s)

Number Of Ingredients 2

Ingredients

2 cups whipping cream (equal to the amount of milk called for on the pudding box)
4 ounces instant pudding mix (any flavor you prefer)

Steps:

Chill mixing bowl (metal) and beater(s).
Whip the cream for a few minutes
and then add your instant pudding.
Watch as you continue whipping it as it gets firm fast.
If it gets firm to fast, add a little milk to bring it to your desired consistency.
To make larger or smaller batches use an amount of whipping cream equal to the amount of milk called for on the pudding box.

Nutrition Facts : Calories 345, FatContent 29.5, SaturatedFatContent 18.4, CholesterolContent 108.7, SodiumContent 302.5, CarbohydrateContent 19.8, FiberContent 0, SugarContent 17.6, ProteinContent 1.6

WHIPPED CREAM CREAM CHEESE FROSTING RECIPE | ALLRECIPES

Whipped Cream Cream Cheese Frosting Recipe | Allrecipes image

A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well.

Provided by Tom

Categories Desserts Frostings and Icings Cream Cheese

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 frosting for a 2 layer 9-inch cake

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese
1 cup white sugar
? teaspoon salt
1 teaspoon vanilla extract
1?½ cups heavy whipping cream

Steps:

In a small bowl beat whipping cream until stiff peaks form; set aside.
In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.

Nutrition Facts : Calories 233.3 calories, CarbohydrateContent 18 g, CholesterolContent 61.3 mg, FatContent 17.5 g, ProteinContent 2 g, SaturatedFatContent 11 g, SodiumContent 90.8 mg, SugarContent 16.8 g

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