WHICH BOX CAKE MIX IS THE BEST RECIPES

Name: Box-Mix Jello Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 serving(s)
Ingredients: 18 ounces white cake mix (Duncan Hines brand preferred); 3 egg whites (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1 (3 ounce) box strawberry Jell-O gelatin dessert (or any flavor); 1 3/4 cups boiling water; 1 (3 1/2 ounce) box instant vanilla pudding; 1 Cool Whip; fresh strawberry, garnish

BOX-MIX JELLO CAKE RECIPE - FOOD.COM

Box-Mix Jello Cake Recipe - Food.com image

Make and share this Box-Mix Jello Cake recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

18 ounces white cake mix (Duncan Hines brand preferred)
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (3 ounce) box strawberry Jell-O gelatin dessert (or any flavor)
1 3/4 cups boiling water
1 (3 1/2 ounce) box instant vanilla pudding
1 Cool Whip
fresh strawberry, garnish

Steps:

Bake cake according to package directions in 13 x 9 pan (use all egg whites).
Cool awhile.
Dissolve jello in boiling water.
Poke holes all over cake with large utility fork.
Spoon jello evenly over cake.
Refrigerate at least a couple of hours.
Prepare pudding as directed on package for pudding.
Chill awhile.
Spread pudding evenly over cake.
Chill.
Spread Cool Whip over top of cake and garnish with strawberries.

Nutrition Facts : Calories 358.1, FatContent 12.9, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 542.5, CarbohydrateContent 57.1, FiberContent 0.5, SugarContent 44.6, ProteinContent 4.1

EASY CAKE-MIX BANANA BREAD RECIPE - BETTYCROCKER.COM

Easy Cake-Mix Banana Bread Recipe - BettyCrocker.com image

Mix up the batter for this classic bread in just fifteen minutes. Eight easy variations allow you to customize the add-ins for a more personal touch.

Provided by Betty Crocker Kitchens

Total Time 3 hours 25 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 5

Ingredients

1 box Betty Crocker™ cake mix (choose cake mix flavor from recipe variations below)
1/3 cup oil
3 eggs
1 1/2 cups mashed bananas (3 to 4 medium)
Additional ingredients as required for variations below

Steps:

Heat oven to 350°F. Generously spray 2 (8x4-inch) loaf pans with cooking spray; lightly flour pans.
Select your favorite banana bread recipe variation from those below.
In large bowl, beat all ingredients above plus ingredients from selected variation below until well mixed. Divide batter evenly between pans.
Bake 45 to 55 minutes or until toothpick inserted in center of loaves comes out clean and inside of cracks do not look wet. Cool 15 minutes in pans on cooling racks. Remove loaves from pans to cooling racks. Cool completely, about 2 hours, to prevent crumbling when slicing. For easier slicing, store loaves tightly covered 24 hours. Cut with serrated knife, using a light sawing motion.

Nutrition Facts : Calories 210 , CarbohydrateContent 38 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Slice, SodiumContent 320 mg, SugarContent 21 g, TransFatContent 0 g

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