WHERE TO POUR GREASE RECIPES

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DOES BACON GREASE GO BAD AND HOW TO STORE BACON GREASE



Does Bacon Grease Go Bad and How to Store Bacon Grease image

There’s nothing like starting your day with a tasty cooked breakfast, with piles of bacon that have been cooked to perfection. However, what do you now do with all of the bacon grease that has been left behind once you have finished cooking?There are a few uses for bacon grease, and it can even be

Provided by Cassie Marshall

HOW TO MAKE CHOCOLATE PUDDING - THE PIONEER WOMAN



How to Make Chocolate Pudding - The Pioneer Woman image

Although store-bought chocolate puddings are actually pretty decent in terms of flavor and quality, I absolutely love to make my own chocolate pudding

Provided by Joanne Ozug

Categories     dessert    main dish    snack

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

2 Large Egg Yolks
2 tbsp. Cornstarch
2 c. Whole Milk, Divided
1/2 c. Sugar
1/4 c. Unsweetened Cocoa Powder
1/4 tsp. Salt
2 tsp. Chocolate Extract (or Vanilla Extract)

Steps:

  • In a medium bowl, whisk the egg yolks for about 60 seconds until light yellow and increased in volume, then whisk in the cornstarch and about 1/4 cup of the milk. Once smooth and incorporated, set aside.Place the sugar, cocoa, salt, and remaining milk in a saucepan, and bring to a scald over medium-high heat, which is when the liquid is about 180-190ºF. This is before the mixture comes to a boil, and in this stage you will see little bubbles start forming on the sides of the pan. Remove the pan from the heat and, while whisking constantly, dribble the hot cocoa into the egg cornstarch mixture very gradually. We are tempering so we don't scramble the eggs. Pour everything back into the saucepan and cook over medium high heat, whisking constantly, until the pudding comes to a full boil. Reduce the heat to a simmer and continue whisking for a couple minutes until the pudding is thickened.Remove the pudding from the heat and stir in the chocolate or vanilla extract. Pour the pudding into a bowl and press plastic wrap directly on the surface of the pudding so a skin doesn't form. Refrigerate for an hour or two until chilled. Serve and enjoy!

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DOES BACON GREASE GO BAD AND HOW TO STORE BACON GREASE
There’s nothing like starting your day with a tasty cooked breakfast, with piles of bacon that have been cooked to perfection. However, what do you now do with all of the bacon grease that has been left behind once you have finished cooking?There are a few uses for bacon grease, and it can even be
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HOW TO MAKE CHOCOLATE PUDDING - THE PIONEER WOMAN
Although store-bought chocolate puddings are actually pretty decent in terms of flavor and quality, I absolutely love to make my own chocolate pudding
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Total Time 20 minutes
Category dessert, main dish, snack
  • In a medium bowl, whisk the egg yolks for about 60 seconds until light yellow and increased in volume, then whisk in the cornstarch and about 1/4 cup of the milk. Once smooth and incorporated, set aside.Place the sugar, cocoa, salt, and remaining milk in a saucepan, and bring to a scald over medium-high heat, which is when the liquid is about 180-190ºF. This is before the mixture comes to a boil, and in this stage you will see little bubbles start forming on the sides of the pan. Remove the pan from the heat and, while whisking constantly, dribble the hot cocoa into the egg cornstarch mixture very gradually. We are tempering so we don't scramble the eggs. Pour everything back into the saucepan and cook over medium high heat, whisking constantly, until the pudding comes to a full boil. Reduce the heat to a simmer and continue whisking for a couple minutes until the pudding is thickened.Remove the pudding from the heat and stir in the chocolate or vanilla extract. Pour the pudding into a bowl and press plastic wrap directly on the surface of the pudding so a skin doesn't form. Refrigerate for an hour or two until chilled. Serve and enjoy!
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EASY OVEN FRITTATA RECIPE | BBC GOOD FOOD
Sure to become a firm family favourite, this dish is packed with peas, sweetcorn and peppers - it'll help you get your 5-a-day
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Lunch, Pasta, Snack
Cuisine Italian
Calories 277 calories per serving
  • Beat together the eggs and milk in a jug and add the thyme. Mix the two cheeses together and add most of it to the egg mixture, then season. Pour into the baking dish, stir gently, then scatter the rest of the cheese on top. Bake for 35-40 mins until set and golden. Cool for a few mins, then serve with a green salad.
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HOW TO MAKE CHOCOLATE PUDDING - THE PIONEER WOMAN
Although store-bought chocolate puddings are actually pretty decent in terms of flavor and quality, I absolutely love to make my own chocolate pudding
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Reviews 5
Total Time 20 minutes
Category dessert, main dish, snack
  • In a medium bowl, whisk the egg yolks for about 60 seconds until light yellow and increased in volume, then whisk in the cornstarch and about 1/4 cup of the milk. Once smooth and incorporated, set aside.Place the sugar, cocoa, salt, and remaining milk in a saucepan, and bring to a scald over medium-high heat, which is when the liquid is about 180-190ºF. This is before the mixture comes to a boil, and in this stage you will see little bubbles start forming on the sides of the pan. Remove the pan from the heat and, while whisking constantly, dribble the hot cocoa into the egg cornstarch mixture very gradually. We are tempering so we don't scramble the eggs. Pour everything back into the saucepan and cook over medium high heat, whisking constantly, until the pudding comes to a full boil. Reduce the heat to a simmer and continue whisking for a couple minutes until the pudding is thickened.Remove the pudding from the heat and stir in the chocolate or vanilla extract. Pour the pudding into a bowl and press plastic wrap directly on the surface of the pudding so a skin doesn't form. Refrigerate for an hour or two until chilled. Serve and enjoy!
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EASY HOMEMADE CRUMPET RECIPE | JAMIE MAGAZINE RECIPES
These require a little patience, but you just cannot beat a homemade crumpet. Making your own butter is optional, but it’s surprisingly simple and satisfying to do.
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 291 calories per serving
    1. Gently warm the milk. In a bowl, dissolve the yeast and sugar in the warm milk and 100ml of tepid water. Leave in a warm place for 15 minutes, or until frothy.
    2. Sift the flour, bicarbonate of soda and 1 teaspoon of fine sea salt into a large bowl. Make a well in the centre and pour in the yeast mixture.
    3. Whisk from the centre outwards until the consistency of double cream – this will take a few minutes. Add a splash more water, if needed.
    4. Cover with a damp tea towel and set aside for 45 minutes or until little bubbles form on the surface.
    5. For the butter, pour the cream into a freestanding mixer. Whisk on high for 5 to 10 minutes, or until the cream splits into solids and liquid.
    6. Drain through a sieve, discard the liquid, then rinse the solids thoroughly with cold water. Place in muslin and squeeze out any excess liquid. Mix ½ a teaspoon of sea salt through and wrap in greaseproof paper.
    7. Grease four 10cm egg rings with vegetable oil. Wipe a little oil around a large frying pan or iron skillet and place over a medium-high heat.
    8. Arrange the rings in the frying pan and, once hot, spoon 4 tablespoons of the batter into each ring. Cook for 5 minutes, or until little bubbles appear on the surface.
    9. Once the bubbles have burst, leaving little holes, use tongs to carefully lift off the rings and flip over the crumpets, then cook for 1 minute on the other side. Re-grease and reheat the rings and pan before cooking the next batch.
    10. Serve the crumpets warm, with a slather of butter. If making them in advance, just toast lightly on both sides when you come to serve them.
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EASY OVEN FRITTATA RECIPE | BBC GOOD FOOD
Sure to become a firm family favourite, this dish is packed with peas, sweetcorn and peppers - it'll help you get your 5-a-day
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Lunch, Pasta, Snack
Cuisine Italian
Calories 277 calories per serving
  • Beat together the eggs and milk in a jug and add the thyme. Mix the two cheeses together and add most of it to the egg mixture, then season. Pour into the baking dish, stir gently, then scatter the rest of the cheese on top. Bake for 35-40 mins until set and golden. Cool for a few mins, then serve with a green salad.
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HOW TO STORE BACON GREASE | ALLRECIPES
Feb 07, 2022 · Never pour it down the sink. Once it hardens, it will create a plumbing disaster. On top of that, you're wasting precious bacon grease that you could use to boost the flavor of future dishes. If you grew up watching your grandmother store bacon grease…
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THESE 9 DEPRESSION-ERA RECIPES TASTE SO GOOD YOU'LL WANT TO T…
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Combine all dry ingredients in a mixing bowl. Combine all wet ingredients in a separate bowl. Pour the dry ingredients into the wet ingredients, mixing well, using a whisk or hand mixer. Grease an 8×8 square (or round) baking dish with a little extra orange oil. Pour …
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Sep 02, 2016 · Grease a 9 x 12” (23 x 30 cm) baking dish. Cheese topping; Mix the mozzarella cheese with sour cream and most of the parmesan cheese. Reserve two tablespoons of the parmesan cheese for the final topping. ... Whether you’re looking for high-protein, strict keto, or liberal low-carb recipes, here you’ll find tons of tasty recipes …
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WARM BLONDIE PUDDING | NIGELLA'S RECIPES | NIGELLA LAWS…
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Save the bacon grease in a glass jar with a lid. Using a sieve, strain the solid pieces from the bacon grease and store in the refrigerator. Store leftover bacon in an airtight container in the refrigerator for up to 1 week. Lay a layer of foil over the bacon; this will keep grease …
From jojorecipes.com
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12 THINGS YOU SHOULDN'T POUR DOWN THE DRAIN - READER'S DIG…
Jun 22, 2021 · Other oil-based products are also dangerous to pour down your drain, such as cooking oil, salad dressings, butter, mayonnaise, and fat. If needed, make sure to let the grease …
From rd.com
See details


HOW TO SAFELY STORE BACON GREASE | SOUTHERN LIVING
Feb 09, 2020 · Bacon grease adds savory, smoky depth to all kinds of recipes: skillet cornbread, succotash, buttermilk biscuits, pastas, and just about any type of cooked vegetable, to name a few. A container of bacon grease …
From southernliving.com
See details


QUEEN OF PUDDINGS | NIGELLA'S RECIPES | NIGELLA LAWSON
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THESE 9 DEPRESSION-ERA RECIPES TASTE SO GOOD YOU'LL WANT TO T…
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See details


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Our 15 Best Strawberry Dessert Recipes of All Time Are the Perfect Use for Your Strawberry Bounty Whether you have a pint of fresh strawberries or a freezer stocked with frozen strawberries, the delicious red fruit is a must-have for lending its juicy and sweet flavor to an endless array of recipes …
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See details


RECIPES - GENESIS KITCHEN
Combine all dry ingredients in a mixing bowl. Combine all wet ingredients in a separate bowl. Pour the dry ingredients into the wet ingredients, mixing well, using a whisk or hand mixer. Grease an 8×8 square (or round) baking dish with a little extra orange oil. Pour …
From genesis-kitchen.com
See details


MARZIPAN RECIPES - BBC FOOD
Marzipan recipes. A thick paste (also known as almond paste) made from ground almonds, sugar and whole egg or egg whites and used in making cakes and pastries. It's used as a topping for …
From bbc.co.uk
See details


FRITO PIE - THE BEST BLOG RECIPES
Sep 11, 2021 · Pour the meat mixture into the greased 9×13 baking dish. Use a spatula to spread the mixture out evenly. Top meat mixture with half of the Monterey jack and cheddar cheeses.
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THE BEST KETO LASAGNA - DELICIOUS RECIPE - DIET DOCTOR
Sep 02, 2016 · Grease a 9 x 12” (23 x 30 cm) baking dish. Cheese topping; Mix the mozzarella cheese with sour cream and most of the parmesan cheese. Reserve two tablespoons of the parmesan cheese for the final topping. ... Whether you’re looking for high-protein, strict keto, or liberal low-carb recipes, here you’ll find tons of tasty recipes …
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Save the bacon grease in a glass jar with a lid. Using a sieve, strain the solid pieces from the bacon grease and store in the refrigerator. Store leftover bacon in an airtight container in the refrigerator for up to 1 week. Lay a layer of foil over the bacon; this will keep grease …
From jojorecipes.com
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