WHERE TO GET BAKED ALASKA RECIPES
BAKED ALASKA DESSERT RECIPE | ALLRECIPES
Baked Alaska is a great, classic dessert with vanilla ice cream and easy to make as well thanks to this recipe.
Provided by Carol
Categories Desserts Frozen Dessert Recipes
Yield 1 - 9 inch pie plate
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix the graham cracker crumbs, sugar, and butter, or margarine together. Set aside 3 tablespoons of the crumbs for the topping. Press the remaining crumbs into one 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 10 minutes. Cool then chill in freezer. Fill the chilled crust with the firm vanilla ice cream. Place in freezer.
- Beat egg whites until frothy, add salt, almond extract and slowly add sugar, beating until stiff and glossy. Spread over ice cream, sealing edges. Sprinkle with remaining crumbs. Place under broiler 500 degrees F (260 degrees C) for 2 minutes. Serve at once.
Nutrition Facts : Calories 207.2 calories, CarbohydrateContent 28 g, CholesterolContent 29.5 mg, FatContent 9.6 g, FiberContent 0.6 g, ProteinContent 3.1 g, SaturatedFatContent 5.6 g, SodiumContent 181.2 mg, SugarContent 22.7 g
BAKED ALASKA RECIPE | ALLRECIPES
Cake and ice cream dessert topped with meringue -- vary ice cream flavors for your signature dish. I like cherry-burgundy ice cream!
Provided by shirleyo
Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes
Total Time 11 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 1 - 8 inch round Alaska
Number Of Ingredients 8
Steps:
- Line the bottom and sides of an 8-inch round mixing bowl or deep 8-inch square container with foil. Spread ice cream in container, packing firmly. Cover and freeze 8 hours or until firm.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
- Prepare cake mix with egg and almond extract. Pour into prepared pan.
- Bake in preheated oven according to package instructions, until center of cake springs back when lightly touched.
- Beat egg whites with cream of tartar, salt and sugar until stiff peaks form.
- Line a baking sheet with parchment or heavy brown paper. Place cake in center. Turn molded ice cream out onto cake. Quickly and prettily spread meringue over cake and ice cream, all the way to paper to seal. Return to freezer 2 hours.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake the Alaska on the lowest shelf, 8 to 10 minutes, or until meringue is lightly browned. Serve at once.
Nutrition Facts : Calories 330 calories, CarbohydrateContent 53.1 g, CholesterolContent 40.7 mg, FatContent 11.1 g, FiberContent 0.7 g, ProteinContent 6 g, SaturatedFatContent 5.1 g, SodiumContent 315.1 mg, SugarContent 44 g
More about "where to get baked alaska recipes"
BAKED ALASKA RECIPE - NYT COOKING
Baked alaska is a real toil, no doubt — you have to attend to the cake, the ice cream and the meringue, in the same way a mason lays stone. But there is plenty of opportunity for fun and flourish once the foundation is secure: You can divide the meringue among several pastry bags with varying sized tips to make dramatic and interesting variegated patterns of piped meringue. You can play with the shape of the cake by freezing the semifreddo in a coffee drip cone or a large-format flexible ice cube tray. And when you toast the meringue with a kitchen torch, you can hold the flame near and far, lingering in spots and moving briskly in others, to create extra drama and eye appeal. Try spooning flaming kirsch down its slopes. If you want to go even further, try replacing the white sugar with brown sugar in the meringue for a sophisticated pale-beige meringue that contrasts beautifully when toasted just to golden. Or see what you think of the results using other decorative colored sugars — keeping in mind, though, that after all that work down on your knees laying stone, you want to look up at a cathedral, not Fudgie the Whale!
From cooking.nytimes.com
Reviews 4
Total Time 9 hours 45 minutes
Calories 429 per serving
From cooking.nytimes.com
Reviews 4
Total Time 9 hours 45 minutes
Calories 429 per serving
- To assemble the baked alaska:
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BAKED ALASKA RECIPE | MARTHA STEWART
This old-fashioned dessert, which originated at New York City's Delmonico's restaurant to commemorate the purchase of Alaska in 1867, has become popular again, and why not? An ice-cream cake covered with an igloo of meringue emerging from an oven is a real showstopper.
From marthastewart.com
Reviews 3.6
Category Cake Recipes
From marthastewart.com
Reviews 3.6
Category Cake Recipes
- Place in oven, and bake until meringue just starts to brown, 1 to 2 minutes. Remove from oven, and serve immediately.
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BEST BAKED ALASKA RECIPE - HOW TO MAKE BAKED ALASKA
This baked Alaska recipe from Delish.com is sure to impress all your party guests.
From delish.com
Reviews 5
Total Time 15 minutes
Category dessert
From delish.com
Reviews 5
Total Time 15 minutes
Category dessert
- Spray a 3-quart bowl with cooking spray and line with plastic wrap. Add chocolate ice cream in a layer, then strawberry and vanilla ice creams. Cover loosely with plastic wrap and freeze until completely firm, at least 4 hours. Preheat oven to 350º. Grease a 8” round cake pan with cooking spray and line with parchment. Prepare brownie batter according to package instructions and bake until a toothpick inserted in the center comes out clean, 25 to 27 minutes. Let brownies cool completely, then remove ice cream bowl from freezer and place brownie on top. Cover with plastic wrap and return to freezer for one hour or until ready to serve. Make meringue: Using a hand mixer, beat egg whites and cream of tartar on medium-high speed, 2 minutes. Increase speed to high and add sugar in a slow steady stream. Continue beating until glossy peaks form, about 12 minutes. Unmold ice cream dome and cover completely with meringue, using the back of a spoon to make swirly peaks. Broil until golden, 2 minutes. (Or use a kitchen torch if you have.) Slice and serve immediately.
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BAKED ALASKA RECIPES - BBC FOOD
Defying all logic, this showstopper dessert of baked ice cream will certainly impress guests at a summer dinner party. Try Rachel Allen's glorious chocolate baked Alaska recipe or Mary Berry's ...
From bbc.co.uk
From bbc.co.uk
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BAKED ALASKA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Get Baked Alaska Recipe from Food Network. Make the ice cream cake: Brush a 3-quart metal bowl with vegetable oil; line with plastic wrap.
From foodnetwork.com
From foodnetwork.com
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BAKED ALASKA FLAMBÉ - SAVEUR: AUTHENTIC RECIPES, FOOD ...
01/06/2017 · Baked Alaska Flambé With three colorful layers of ice cream domed atop a fudgy, flourless chocolate cake, our version of this retro dessert is a project perfect for celebrations. For the ice ...
From saveur.com
From saveur.com
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BAKED ALASKA RECIPE - BBC FOOD
The baked Alaska can now be frozen until needed. To cook the baked Alaska, preheat the oven to 200C/400F/Gas 6 and bake for 8-10 minutes, or until golden-brown all over. Recipe Tips
From bbc.co.uk
From bbc.co.uk
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BAKED ALASKA RECIPE | ALTON BROWN | FOOD NETWORK
Get Baked Alaska Recipe from Food Network. Line a 9 by 5-inch loaf pan with plastic wrap. Place the softened ice cream into the loaf pan and spread evenly.
From foodnetwork.com
From foodnetwork.com
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