WHERE TO FIND KEY LIME JUICE RECIPES

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KEY LIME CAKE RECIPE | JUST A PINCH RECIPES



Key Lime Cake Recipe | Just A Pinch Recipes image

I made this cake a few times for family gatherings, and for my husband. Everyone thoroughly enjoyed this cake and wanted more. This cake is soooo good because it is made from fresh key limes and from scratch.

Provided by Altheria Perry @luvstocook

Categories     Cakes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 18

CAKE:
3 ounce(s) package lime flavored gelatin
1 1/2 cup(s) granulated sugar
2 cup(s) sifted all-purpose flour
1/2 teaspoon(s) salt
1 teaspoon(s) baking powder
1 teaspoon(s) baking soda
5 large eggs, slightly beaten
1 1/2 cup(s) vegetable oil
3/4 cup(s) orange juice, fresh
1 tablespoon(s) lemon juice
1/2 teaspoon(s) vanilla extract
1/4 cup(s) key lime juice
1/2 cup(s) confectioners' sugar
CREAM CHEESE ICING:
1/2 cup(s) butter, room temperature
1 - 8 ounce(s) package cream cheese, room temperature
16 ounce(s) box confectioners' sugar

Steps:

  • Preheat oven to 350 degree and flour 3 9-inch-round cake pans. In a large bowl, mix gelatin, sugar, flour, salt, baking powder, and baking soda. Add the eggs, oil, orange juice, lemon juice, and vanilla. Divide batter evenly among the 3 pans and bake for 35 to 40 mins.Test for doneness,cool layers in pan for 5 mins., then turn onto racks. While layers are still hot, mix the lime juice and confctioners' sugar and pour over the layers on the racks,. You can pierce the layers with a fork and allow the glaze to soak in better. Let layers cool completely before icing.
  • Cream butter and cream cheese, beat in confectioners' sugar until mixture is smooth and easy to spread. Spread icing between layers and on top and sides of cake. Cream cheese icing is optional. Cake is beautiful and taste great with just the glaze. I prefer icing the cake.

EASY NO-BAKE KEY LIME PIE RECIPE - HOW TO MAKE KEY LIM…



Easy No-Bake Key Lime Pie Recipe - How to Make Key Lim… image

You don't even need to turn on the oven in this recipe for easy, no-bake key lime pie. It's light, tart, and perfect for all your summer occasions.

Provided by THEPIONEERWOMAN.COM

Categories     dessert

Total Time 12 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 9

12

graham crackers

1/3 c.

brown sugar

6 tbsp.

melted butter

3/4 c.

heavy cream

1

14-oz can sweetened condensed milk

12 oz.

cream cheese

2 tsp.

freshly grated lime zest (from 1 lime)

1/2 c.

key lime juice

Whipped cream and lime zest, for serving 

Steps:

  • For the crust: Place the graham crackers and brown sugar in the bowl of a food processor. Process until finely ground, about 1 minute. With the processor running, slowly pour in the melted butter. Process the crumbs until they are the texture of coarse sand. Transfer to a deep 9-inch pie plate. Using the bottom of a measuring cup, press the crust into the bottom and up the sides of the pan. Press firmly to pack and make an evenly thick crust. Place in the freezer for 20 minutes. For the filling: In the bowl of a stand mixer using a whisk attachment (or using a hand mixer with beater attachments), whisk the heavy cream to stiff peaks. Transfer to another bowl and set aside. In the same stand mixer bowl, place the sweetened condensed milk, cream cheese and lime zest. Using the paddle attachment, beat on medium-high speed until smooth and well mixed, about 2 minutes, scraping down the sides and bottom of the bowl as needed. Turn the mixer to low speed and slowly add the key lime juice. Increase the speed to medium and mix until well combined. Remove from the stand mixer and gently fold in the whipped cream.  Transfer the filling to the pie crust and smooth into an even layer. Refrigerate for 12 hours. Serve topped with additional whipped cream and lime zest. 

More about "where to find key lime juice recipes"

THE BEST KEY LIME PIE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
A Floridian classic, this bright, creamy and tart dessert is so simple to make it will become a regular at your summer get togethers. Key lime juice is the star of this pie, adding a slightly more floral note than regular limes. But not to worry if you can't find fresh Key limes or the bottled juice – you can use standard limes with equally delicious results.
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Reviews 1.3
Total Time 1 hours 0 minutes
Category dessert
Cuisine american
  • For the whipped cream topping: Combine the heavy cream, confectioners' sugar and vanilla in the bowl of a stand mixer fitted with the whisk attachment. Beat on high speed until stiff peaks form. Transfer the whipped cream to a pastry bag fitted with a large star tip. Pipe the topping decoratively on top of the pie. Alternatively, dolloped the whipped cream on slices of pie. Sprinkle with lime zest.  
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Just 15 minutes after the very first Cheesecake Factory opened in Beverly Hills back in 1978, the lines began forming. Here's their cheesecake twist on the delicious Key lime pie. Since Key limes and Key lime juice can be hard to find, this recipe uses standard lime juice which can be purchased bottled or squeezed fresh. If you can find Key lime juice, bear in mind that Key limes are more tart, so you'll need only half as much juice. This recipe also requires a springform pan. If you don't have one, you can use two 9-inch pie pans and make two smaller cheesecakes. Try more of my Cheesecake Factory hacks here.  Source: Top Secret Restaurant Recipes by Todd Wilbur.
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Calories 869 calories per serving
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Mar 05, 2021 · As far as the juice goes, you can swap it out at a 1:1 ratio (1/4 cup key lime juice for 1/4 cup regular lime juice). Key Lime Pie Topping. This pie is perfect for the summer time when you want a nice, cool, citrusy dessert. It is great served plain or with a lime …
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Aug 23, 2021 · Sweetened condensed milk – 1 small can; Lime juice – regular lime juice or key lime juice, you can also use fresh limes; Cool Whip – or sweetened whipping cream; Graham cracker crust – use a pre-made crust or make your own; No need to squeeze limes for this pie. Using lime juice …
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EASY KEY LIME PIE I RECIPE | ALLRECIPES
I put a dollop of whipped cream on top and my guest and fiance loved it! I followed the reviewers recipes and used two cans of condensed milk. I couldn't find key lime juice so I squeezed 5 fresh lemons, 7 fresh limes, and 5 key limes (the little limes) which was exactly one cup of juice…
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Really good! I made the following changes though. 1 and 1/4 cup graham crumbs with 1/4 cup butter for crust. Didn't add sugar. I couldn't find key lime juice so I used the 1/4 cup lemon juice and 1/4th lime juice (wasn't fresh. was from those lemon/lime …
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While doing some research for this recipe, I learned so much about key lime pie a la the one and only Martha Stewart.For instance, I discovered where key lime pies originated, what true key limes look and taste like, how sailors used to suck on limes to fend off scurvy, and how to store key …
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Jul 02, 2020 · You can find key limes all other. The bottled key lime is not as good. This did not set up and turned out more like a pudding. I have never put yogurt or sour cream in my key lime pie. This was the worst tasting key lime pie. It just tasted like Eagle brand with lime juice. I have made key lime …
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Sep 06, 2019 · In general, when substituting the lime and lemon juice mixture for Key lime juice, you should adjust the amount so it is 2 to 3 times less than the amount of Key lime called for in a recipe. In other words, if you need 3 tablespoons Key lime juice, you will use 1 to 2 tablespoons lime and lemon juice …
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Add condensed milk and beat until stiff peaks form. Beat in lime juice, lime zest, and half and half. Once the mixture as reached desired flavor and consistency, gently spread pie filling over cooled crust. Cover and freeze for 4 to 6 hours or until firm. Cut into wedges and garnish with fresh lime …
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KEY LIME PIE | PAULA DEEN
Add condensed milk and beat until stiff peaks form. Beat in lime juice, lime zest, and half and half. Once the mixture as reached desired flavor and consistency, gently spread pie filling over cooled crust. Cover and freeze for 4 to 6 hours or until firm. Cut into wedges and garnish with fresh lime …
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BUBBA'S KEY LIME PIE | PAULA DEEN
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KEY LIME PIE RECIPE | MARTHA STEWART
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