WHERE TO BUY THE BEST FRUITCAKE RECIPES

Name: Japanese Fruitcake
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 2 cups Sugar; ½ lb Butter, at room temperature; 4 Eggs, at room temperature; 4 cups Self Rising Flour, sifted; 1 cup Evaporated Milk; 1 lb. Seedless Raisins; 2 Tablespoons Cocoa; 1 teaspoon Vanilla Extract; ½ teaspoon Ground Allspice; ½ teaspoon Ground Cinnamon; 1 cup whole milk; 2 cup Granulated Sugar; 2 medium Oranges, zest from one, juice and segments from both.; 2 cups Coconut, grated; 2 Tablespoons Cornstarch; ¼ cup cold water

JAPANESE FRUITCAKE : TASTE OF SOUTHERN

Japanese Fruitcake : Taste of Southern image

Follow our complete, step-by-step, photo illustrated instructions to make this Southern favorite known as a Japanese Fruitcake. This old fashioned Christmas cake contains raisins in a spice flavored cake with a coconut and orange filling.

Provided by Steve Gordon

Total Time 1 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 16

Ingredients

2 cups Sugar
½ lb Butter, at room temperature
4 Eggs, at room temperature
4 cups Self Rising Flour, sifted
1 cup Evaporated Milk
1 lb. Seedless Raisins
2 Tablespoons Cocoa
1 teaspoon Vanilla Extract
½ teaspoon Ground Allspice
½ teaspoon Ground Cinnamon
1 cup whole milk
2 cup Granulated Sugar
2 medium Oranges, zest from one, juice and segments from both.
2 cups Coconut, grated
2 Tablespoons Cornstarch
¼ cup cold water

Steps:

Place the sugar in a large mixing bowl.
Add the butter.
Cream butter and sugar together until smooth, about 8 minutes with an electric mixer.
Add eggs, one at a time, mixing together just until combined.
Sift the flour. Measure out 4 level cups of sifted flour.
Add about 2 tablespoons of the flour to the raisins, toss until coated. Set aside.
Alternate adding flour and milk.
Start with flour and end with flour, mixing after each addition just until incorporated into batter.
Add the cocoa.
Add the allspice.
Add the cinnamon.
Add the vanilla extract.
Mix again, until spices and flavoring are just incorporated. Scrape down sides of bowl as needed.
Fold the raisins into the batter.
Grease and flour three 8 inch baking pans.
Divide the batter evenly between the three pans. Tap lightly on counter to release air bubbles.
Bake at 350F degrees until done. Test with a toothpick for doneness.
Remove pans when done, place on wire rack to cool.
Prepare the filling
Assemble the cake

FRUITCAKE CHRISTMAS COOKIES RECIPE: HOW TO MAKE IT

Fruitcake Christmas Cookies Recipe: How to Make It image

As holiday gifts, these rich fruit-and nut-filled cookies are pretty and practical. These are great make ahead Christmas cookies —the taste actually gets better over time! —Julia Funkhouser, Carson, Iowa

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield about 3-1/2 dozen.

Number Of Ingredients 13

Ingredients

1 cup butter, softened
3/4 cup packed brown sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
1-2/3 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1-1/2 cups dates, finely chopped
4 ounces red candied cherries, halved
4 ounces candied pineapple, diced
1/2 cup whole hazelnuts, toasted
1/2 cup coarsely chopped pecans
1/2 cup coarsely chopped walnuts

Steps:

Preheat oven to 325°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Drop dough by teaspoonfuls onto greased baking sheets. Bake until golden brown, about 15 minutes. Store in an airtight container. (Cookies are best after a few days.)

Nutrition Facts : Calories 265 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 168mg sodium, CarbohydrateContent 33g carbohydrate (23g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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