STRAWBERRY MUFFINS RECIPE | ALLRECIPES
Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife.
Provided by Katie Mae
Categories Muffins
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8 muffins
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C) Line 8 standard-sized muffin cups with paper liners.
- Lightly beat milk, oil, and egg in a small bowl.
- Mix flour, sugar, baking powder, and salt together in a large bowl. Toss in chopped strawberries and stir to coat with flour. Fold in the milk mixture until just combined. Divide batter evenly among the prepared muffin cups.
- Bake in the preheated oven until the tops bounce back from the touch, about 25 minutes. Remove from the oven and cool for 10 minutes in the pan before removing to a wire rack to cool completely.
Nutrition Facts : Calories 233.1 calories, CarbohydrateContent 35.9 g, CholesterolContent 24.5 mg, FatContent 8.2 g, FiberContent 1.1 g, ProteinContent 4.2 g, SaturatedFatContent 0.9 g, SodiumContent 283 mg, SugarContent 14.3 g
ANTIPASTO SALAD RECIPE | RACHAEL RAY - FOOD NETWORK
Provided by Rachael Ray : Food Network
Categories appetizer
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine lettuce, salami, chopped hot pickled vegetables, olives, red peppers and artichoke hearts. Drizzle vinegar and oil over the salad. Toss salad and season with salt and pepper, to your taste.
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