WHERE TO BUY SALMON PATTIES RECIPES

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EASY SALMON PATTY RECIPE - HOW TO MAKE SALMON PATTIES



Easy Salmon Patty Recipe - How to Make Salmon Patties image

You need to make these Salmon Patties from Delish.com.

Provided by Rian Handler

Categories     healthy    dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 5

Number Of Ingredients 12

1

(14.75-oz.) can salmon, drained

2

scallions, thinly sliced

1 tbsp.

Chopped fresh dill

1/2 c.

panko breadcrumbs

1/4 c.

Mayonnaise

1 tbsp.

freshly squeezed lemon juice

1 tbsp.

Dijon mustard

1

large egg, beaten

kosher salt

Freshly ground black pepper

2 tbsp.

extra-virgin olive oil, plus more as needed

Baby spinach, for serving

Steps:

  • To a large bowl, add first 8 ingredients. Season with salt and pepper and mix until well incorporated. Form into 5, evenly-sized patties. In a large skillet over medium heat, heat oil. Cook patties in batches until golden and crispy, 3-4 minutes per side. Drain on paper towels. Serve over spinach with lemon wedges for squeezing.

EASY EGGLESS SALMON PATTIES - MOMMY'S HOME COOKING



Easy Eggless Salmon Patties - Mommy's Home Cooking image

These Easy Eggless Salmon Patties are juicy, moist, flavorful, and super easy to make!! They come together in about 30 minutes. Whole-30 and Keto friendly.

Provided by Oriana Romero

Categories     Main Course

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 13

6 tablespoons water
2 tablespoons golden flaxseed meal
18 oz Wild Pink Salmon ((about 3 cans), well drained (see notes))
½ cup almond meal
1/2 cup fresh parsley (,chopped)
1 shallot (,finely chopped)
1 green onion (,sliced)
1 teaspoon salt
1 teaspoon garlic powder
½ teaspoon dill
¼ teaspoon black pepper
2 tablespoons lime juice
2 tablespoons olive oil

Steps:

  • Add flaxseed meal and water to a small bowl and stir. Let rest for 5 minutes to thicken.
  • Flake the salmon apart in a medium bowl. Add almond meal, parsley, shallot, green onion, salt, garlic powder, dill, black pepper, lime juice, and the flaxseed mixture. Mix until well incorporated.
  • Form into 6 patties. I use a ½ cup measuring cup to portion the mixture and to make sure all the patties are the same size.
  • Heat olive oil over medium heat in a nonstick skillet. Fry the patties for 4- 5 minutes on each side until golden brown and crispy.
  • Serve with cilantro lime cauliflower rice, if desired

Nutrition Facts : Calories 232 kcal, CarbohydrateContent 4 g, ProteinContent 22 g, FatContent 14 g, SaturatedFatContent 1 g, CholesterolContent 70 mg, SodiumContent 717 mg, FiberContent 2 g, ServingSize 1 serving

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