WHERE TO BUY PINWHEEL APPETIZERS RECIPES

51 QUICK & EASY APPETIZERS (+RECIPES) – THE KITCHEN COM…

51 Quick & Easy Appetizers (+Recipes) – The Kitchen Com… image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Number Of Ingredients 51

Ingredients

RANCH PINWHEEL SANDWICHES - HIDDEN VALLEY

Ranch Pinwheel Sandwiches - Hidden Valley image

Our Ranch Pinwheel Sandwiches recipe is a great finger food that's perfect for enjoying at home or taking along for lunch or BBQs!

Provided by Hidden Valley

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix Packet
2 green onions
2 packages (8 ounces each) cream cheese
2¼ ounces ripe olives
4 flour tortillas
4 ounces chilies
4 ounces pimentos

Steps:

Mix cream cheese, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet and onions until blended. Spread on tortillas.
Blot dry pimientos, chilies and olives on paper towels. Sprinkle equal amounts of pimiento, chilies and olives over cream cheese mixture.
Roll tortillas tightly in
Glad® Press'n Seal®
. Chill at least 2 hours. Cut rolls into 1-inch pieces. Discard ends. Serve with spirals facing up.

Nutrition Facts : Calories 0

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RANCH PINWHEEL SANDWICHES - HIDDEN VALLEY

Our Ranch Pinwheel Sandwiches recipe is a great finger food that's perfect for enjoying at home or taking along for lunch or BBQs!
From hiddenvalley.com
Total Time 25 minutes
Cuisine American
Calories 0 per serving

Roll tortillas tightly in
Glad® Press'n Seal®
. Chill at least 2 hours. Cut rolls into 1-inch pieces. Discard ends. Serve with spirals facing up.

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CAPPUCCINO MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME

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Reviews 4.8
Total Time 35 minutes
Category Breakfast, Brunch, Desserts
Calories 273 calories per serving

In a food processor, combine the spread ingredients; cover and process until well blended. Transfer to a small bowl; cover and refrigerate until serving., In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine milk and coffee granules until coffee is dissolved. Add the butter, egg and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm with espresso spread.

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These pinwheels come together quickly when you start with leftover taco meat. They make an appealing party appetizer served with salsa, or a fun lunch option with a salad on the side. —Cindy Reams, Philipsburg, Pennsylvania
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 51 calories per serving

In a small bowl, beat the cream cheese until smooth. Stir in the taco meat, cheese, salsa, mayonnaise, olives and onion. Spread over tortillas. Sprinkle with lettuce; roll up tightly. Wrap securely and refrigerate for at least 1 hour., Unwrap and cut into 1-in. pieces. Serve with additional salsa.

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In a food processor, combine the spread ingredients; cover and process until well blended. Transfer to a small bowl; cover and refrigerate until serving., In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine milk and coffee granules until coffee is dissolved. Add the butter, egg and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm with espresso spread.

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In a small bowl, beat the cream cheese until smooth. Stir in the taco meat, cheese, salsa, mayonnaise, olives and onion. Spread over tortillas. Sprinkle with lettuce; roll up tightly. Wrap securely and refrigerate for at least 1 hour., Unwrap and cut into 1-in. pieces. Serve with additional salsa.

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From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 140 per serving

Bake 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.

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