WHERE TO BUY PERSIMMON PULP RECIPES
CRANBERRY PERSIMMON COOKIES RECIPE: HOW TO MAKE IT
During the holidays, I bake double batch after double batch of these moist drop cookies. Dotted with dried cranberries and pecans, the cake-like treats never last long. —Cleo Gonske, Redding, California
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- Place persimmon pulp in a food processor; cover and process until smooth., In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and persimmon. Combine the flour, baking soda, cinnamon, salt, nutmeg and cloves; stir into persimmon mixture. Stir in pecans and cranberries., Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 6-8 minutes or until edges begin to brown. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 200 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 162mg sodium, CarbohydrateContent 23g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
PERSIMMON PUDDING WITH HARD SAUCE RECIPE | FOOD NETWORK
An old-fashioned steamed pudding may not be your traditional Thanksgiving Day dessert, but it is a tradition on our Thanksgiving table. You will need a pudding mold and persimmons, a beautiful orange fruit that looks like an apple. The persimmons will need to be quite soft, almost overripe to the touch. Persimmons taste like a cross between a peach and an apricot, but they are a little tart. The pudding should be served slightly warm, which makes the hard sauce — one of the best tastes — melt.
Provided by Food Network
Categories dessert
Yield Serves 10 to 12
Number Of Ingredients 16
Steps:
- To make the pudding, in a large bowl, cream together the butter and sugar with an electric mixer at medium speed. Add the flour, 1/2 cup at a time, alternating with the persimmon pulp, brandy, eggs, and baking soda mixture. Stir in the vanilla, spices, walnuts, and raisins and mix on low until the butter comes together, about 5 minutes.
- Butter the top and bottom of a 2-quart pudding mold with a lid. Spoon in the mixture. Put the buttered lid on tightly and lock into place. Put the mold in a bigger pot filled with water to come halfway up the side of the mold; cover the pot. It is necessary to have a well-buttered mold and enough water for ample steam for this pudding to come out right. Bring the water to a simmer and let simmer over medium-low heat for about 2 hours. Make sure the water doesn't evaporate; add more hot water if it does. The pudding should be checked with a cake tester. When the tester comes out clean, the pudding is done. Take the mold out of the water and unmold when cool, 1 to 2 hours.
- While the pudding is steaming, prepare the hard sauce. Cream the butter and sugar together with an electric mixer. Beat in the brandy. Chille at least 1 hour. Serve with the warm pudding.
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PERSIMMON JAM ~ RECIPE FOR CANNING
Easy persimmon jam comes together quickly with just 3 ingredients. Can it in a water bath canner or store it in the refrigerator.
From practicalselfreliance.com
Reviews 4.4
Total Time 1 hours 10 minutes
From practicalselfreliance.com
Reviews 4.4
Total Time 1 hours 10 minutes
- Check seals, and store any unsealed jars in the refrigerator for immediate use.
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CRANBERRY PERSIMMON COOKIES RECIPE: HOW TO MAKE IT
During the holidays, I bake double batch after double batch of these moist drop cookies. Dotted with dried cranberries and pecans, the cake-like treats never last long. —Cleo Gonske, Redding, California
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Desserts
Calories 200 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Desserts
Calories 200 calories per serving
- Place persimmon pulp in a food processor; cover and process until smooth., In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and persimmon. Combine the flour, baking soda, cinnamon, salt, nutmeg and cloves; stir into persimmon mixture. Stir in pecans and cranberries., Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 6-8 minutes or until edges begin to brown. Cool for 5 minutes before removing from pans to wire racks.
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PERSIMMON PUDDING WITH HARD SAUCE RECIPE | FOOD NETWORK
An old-fashioned steamed pudding may not be your traditional Thanksgiving Day dessert, but it is a tradition on our Thanksgiving table. You will need a pudding mold and persimmons, a beautiful orange fruit that looks like an apple. The persimmons will need to be quite soft, almost overripe to the touch. Persimmons taste like a cross between a peach and an apricot, but they are a little tart. The pudding should be served slightly warm, which makes the hard sauce — one of the best tastes — melt.
From foodnetwork.com
Reviews 4.8
Category dessert
Cuisine european
From foodnetwork.com
Reviews 4.8
Category dessert
Cuisine european
- While the pudding is steaming, prepare the hard sauce. Cream the butter and sugar together with an electric mixer. Beat in the brandy. Chille at least 1 hour. Serve with the warm pudding.
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61 CLEVER JUICE PULP RECIPES: THE ULTIMATE GUIDE TO USE UP ...
Blending pulp into smoothies or making a nice soup - 2 from our list of 61 juice pulp recipes. Never waste any more food from juicing again.
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EVERYTHING YOU NEED TO KNOW ABOUT PERSIMMONS - SIMPLY RECIPES
Nov 20, 2017 · Ripe and ready to eat Hachiya persimmon. Elise Bauer. When you break into a ripe Hachiya, the flesh is soft and pudding-like. Just scoop it out with a spoon. You can eat it straight like that, or save the pulp for baking.
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PERSIMMON | MISSOURI DEPARTMENT OF CONSERVATION
Persimmon is a medium-sized tree, varying in size and shape with growing conditions. Leaves are alternate, simple, 2–6 inches long, 1–3 inches wide, broadest at the middle; margin lacking teeth; upper surface pale green, shiny; lower surface paler, smooth to …
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JAMES BEARD'S AMAZING PERSIMMON BREAD RECIPE - DAVID LEBOVITZ
Nov 03, 2005 · The other common persimmon is the Fuyu, which is squatter than the Hachiya and matte-orange.Unlike the Hachiya, the Fuyu is meant to be eaten hard and is delightfully crunchy. I peel them, then mix pieces into an autumnal fruit salad along with dates, slices of Comice pears, pomegranate seeds and yes…even some bits of prunes.Finding recipes …
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EASY SPICED PERSIMMON MUFFINS - VEGGIE DESSERTS
Dec 14, 2020 · persimmon fruit is an excellent source of fiber, Vitamin A and C, Vitamin B6, potassium and the mineral manganese. Persimmon Recipes. I hope that you love these muffins. Be sure to try some of these other Persimmon recipes too! Persimmon Risotto Persimmon Bread with pecans Easy Persimmon Cookies Persimmon …
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Dec 23, 2021 · Dan Gam (Fuyu persimmon) translates to “sweet persimmon” and has a squashed-tomato shape. It is orange to deep red-orange. Peel it or wait for it to soften; its peel is edible. If you choose to eat it when firm it will still be sweet. Ddulben Gam (Hachiya persimmon…
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Sep 02, 2021 · Persimmon Pudding. Persimmon pudding is a baked dessert with the taste of pumpkin and the texture of gingerbread. This persimmon pudding recipe is from the “Indiana Nut Growers Cookbook” (1995), courtesy of the Indiana Nutgrowers Association. Ingredients. 2 Cups persimmon pulp …
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PERSIMMON COOKIES RECIPE - JESSICA GAVIN
Dec 22, 2017 · Add 1 cup of persimmon pulp purée and mix until combined. Sift the dry ingredients together; flour, baking soda, salt, cinnamon, ginger, nutmeg, and allspice. Whisk the dry ingredients together, and then slowly add into the mixer on low speed.
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PERSIMMON COOKIES RECIPE - JESSICA GAVIN
Dec 22, 2017 · Add 1 cup of persimmon pulp purée and mix until combined. Sift the dry ingredients together; flour, baking soda, salt, cinnamon, ginger, nutmeg, and allspice. Whisk the dry ingredients together, and then slowly add into the mixer on low speed.
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Nov 04, 2015 · Since black sapote is a part of the persimmon family, I thought it would be a fair substitution. I only used 1.5 cups of the black sapote, and only added a small amount of chocolate chips rather than nuts and raisins, and it came out so moist and delicious! It was hard to find recipes …
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Jan 21, 2022 · The easiest way to find the right amount is to use a recipe that calls for overripe bananas, and replace them with an equal quantity of persimmon. Try banana bread or banana muffins. Baking soda will reduce astringency and thicken the pulp, but also reacts with persimmon …
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Sep 27, 2021 · How To Eat A Persimmon: Persimmon Recipes. Here are some of our favorite recipes for persimmon season: Hachiya Persimmon Purée – Since many Hachiya persimmon uses call for purée. Fuyu Persimmon and Pear Salad with Spicy Pecans and …
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Sep 13, 2021 · After one week, strain mixture through a double layer of cheesecloth into a large, clean bowl, discarding strawberry pulp. Combine strawberry liquid with sugar, stirring to dissolve sugar. Pour liquid into a clean crock and let stand another week, stirring daily.
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Jan 10, 2019 · #38 Persimmon Sorbet. This is another fruit that isn’t hugely popular. It does make an okay sorbet though. I prefer the sorbet to eating the actual fruit. Let’s make it now> Vegan ice cream. This list of vegan recipes is a bit underwhelming at this stage so …
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JAMES BEARD'S AMAZING PERSIMMON BREAD RECIPE - DA…
Nov 03, 2005 · The other common persimmon is the Fuyu, which is squatter than the Hachiya and matte-orange.Unlike the Hachiya, the Fuyu is meant to be eaten hard and is delightfully crunchy. I peel them, then mix pieces into an autumnal fruit salad along with dates, slices of Comice pears, pomegranate seeds and yes…even some bits of prunes.Finding recipes …
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To make Salted Simple Syrup, combine 1 cup water, 1 cup sugar, and 1 tsp. salt in a saucepan. Heat until sugar and salt are fully dissolved. To make the Oceanside Cocktail, add all ingredients into a …
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Feb 26, 2016 · The bright orange pulp is delicious when eaten raw right out of the fruit, or spooned over a scoop of vanilla ice cream for a pop of texture and tang. ... similar to a persimmon. In Jamaica, …
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