WHERE TO BUY MINI PIE SHELLS RECIPES

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MINI PECAN PHYLLO TARTS - SKINNYTASTE



Mini Pecan Phyllo Tarts - Skinnytaste image

These bite sized pecan tarts are the perfect lighter alternative for pecan pie this holiday season! They are so easy to make, just 7 ingredients for a delicious treat.

Provided by Gina

Categories     Dessert

Total Time 30 minutes

Yield 15

Number Of Ingredients 7

1 tbsp butter (melted)
1 large egg
4 tsp brown sugar
2 tbsp honey
1/4 tsp vanilla
1/2 cup pecans chopped
15 Mini Phyllo Shells (Athens)

Steps:

  • Preheat oven to 350°F.
  • In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped pecans.
  • Arrange mini shells on a baking sheet. Fill mini shells with one heaping teaspoon of pecan mixture. If any of the mixture remains, distribute evenly between all the shells.
  • Bake for 10-15 minutes. Let them cool before serving.

Nutrition Facts : ServingSize 1 mini tart, Calories 68 kcal, CarbohydrateContent 6.5 g, ProteinContent 1 g, FatContent 4.5 g, SodiumContent 23 mg, FiberContent 0.5 g, SugarContent 4 g

MINI PORK PIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Mini Pork Pies Recipe: How to Make It - Taste of Home image

As a child, I discovered my love of pork pies. I used to help my father deliver oil on Saturdays, and we would stop at a local place to have the meaty pastries for lunch. —Renee Murby, Johnston, Rhode Island

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 15 minutes

Prep Time 60 minutes

Cook Time 15 minutes

Yield 10 servings.

Number Of Ingredients 12

1 tablespoon cornstarch
1-1/4 cups reduced-sodium chicken broth
2 pounds ground pork
3 garlic cloves, minced
1-1/2 teaspoons salt
1/2 teaspoon pepper
1/8 to 1/4 teaspoon ground cloves
1/8 to 1/4 teaspoon ground nutmeg
1/8 teaspoon cayenne pepper
4 sheets refrigerated pie crust
1 large egg
2 teaspoons 2% milk

Steps:

  • Preheat oven to 425°. In a small saucepan, mix cornstarch and broth until blended; bring to a boil, stirring constantly. Cook and stir 1-2 minutes or until thickened. Remove from heat. , In a large skillet, cook pork, garlic and seasonings over medium heat 6-8 minutes or until pork is no longer pink, breaking up pork into crumbles; drain. Add broth mixture; cook and stir 1-2 minutes or until thickened. Cool slightly., Unroll each pie crust. On a work surface, roll each into a 12-in. circle. Using floured round cookie cutters, cut twenty 4-in. circles and twenty 2-3/4-in. circles, rerolling scraps as needed. Place large circles in ungreased muffin cups, pressing crust on bottoms and up sides., Fill each with 3 tablespoons pork mixture. Place small circles over filling; press edges with a fork to seal. In a small bowl, whisk egg and milk; brush over tops. Cuts slits in crust., Bake 15-20 minutes or until golden brown. Carefully remove pies to wire racks. Serve warm.
    Freeze option: Freeze cooled pies in freezer containers. To use, partially thaw pies in refrigerator overnight. Reheat on ungreased baking sheets in a preheated 350° oven 14-17 minutes or until heated through.

Nutrition Facts : Calories 561 calories, FatContent 35g fat (14g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 776mg sodium, CarbohydrateContent 40g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 21g protein.

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