WHERE TO BUY GLUTEN FREE RICE KRISPIES CEREAL RECIPES

Steps:

• Line an 9x9 baking pan with aluminum foil. Lightly spray it with cooking spray. Set aside.
• Preheat oven to broil, and position top rack to 6 inches from the heating element. Line a baking sheet with aluminum foil, and spray it with cooking spray. Arrange marshmallows in a single layer on prepared baking sheet. Set aside.
• Brown the butter: Melt butter in a dutch oven or large pot over medium heat. Cook the butter until it's golden and smells nutty, stirring frequently to prevent the butter from burning, about 5-10 mins. Remove from heat, and stir in vanilla and sea salt.
• Immediately after pulling butter off the heat, place marshmallows under the broiler. Broil for 1 to 1 ½ mins until the marshmallows are golden and toasted. Add toasted marshmallows to the pot with the butter, and stir until the marshmallows are completely melted and incorporated with the butter.
• Stir the cereal into the marshmallow mix until completely coated. Spritz the back of your spatula with cooking spray, and gently press the cereal mix evenly into the prepared pan. Allow the rice krispie treats to sit for at least 1 hour to cool and set.
• Remove the bars from the pan by lifting the foil out of the dish. Cut into 16 squares. Serve!

Steps:

• Pre-heat your oven to 275F and line a large baking sheet with parchment paper.
• Add the pecans, almond and coconut flakes to a food processor and pulse 3-5 times until everything is roughly chopped and combined (Feel free to roughly chop using a knife if you prefer).
• Heat a bottom heavy saucepan over low heat and add the butter. Allow to melt down, stirring continuously using a wooden spoon, for 5-10 minutes until browned in color and caramel in smell.
• Allow the butter to cool for 5-7 minutes before adding the remaining ingredients. Stir to combine.
• Pour your nut mixture into a large mixing bowl and top with your browned butter mixture. Combine thoroughly until everything is coated.
• Pour the mixture out onto your baking sheet and spread out into a single layer.
• Bake for a total of 60 minutes, stirring every 15 minutes with your wooden spoon and then re-flattening out onto the baking sheet.
• Allow to cool completely before breaking apart enjoying. Best stored in the fridge for freshness!