WHERE TO BUY FAT STRAWS RECIPES

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ROSEMARY BLUE CHEESE STRAWS RECIPE | LAND O’LAKES



Rosemary Blue Cheese Straws Recipe | Land O’Lakes image

Fresh rosemary enhances the flavor of these baked cheese straws.

Provided by Land O'Lakes

Categories     Bread    Blue Cheese    Rosemary    Appetizer    Snack    Herb    Cheese    Dairy    Side Dish

Total Time 0 minutes

Prep Time 20 minutes

Yield 60 servings

Number Of Ingredients 7

1 cup all-purpose flour
6 tablespoons Land O Lakes® Butter cut into large pieces
1 (5-ounce) container (about 1 1/4 cups) crumbled blue cheese
1 tablespoon sugar
1 tablespoon buttermilk or milk
2 teaspoons finely chopped fresh rosemary
1/2 teaspoon baking powder

Steps:

  • Heat oven to 350ºF. Line baking sheets with parchment paper; set aside.
  • Combine all ingredients in food processor bowl fitted with metal blade. Process until mixture forms a dough. Wrap dough in plastic food wrap; refrigerate 30 minutes.
  • Roll out dough, on lightly floured surface, into 16x8-inch rectangle. Cut lengthwise into two (4-inch) strips. Cut crosswise into 1/2-inch wide strips. Place onto prepared baking sheet.
  • Bake 8-10 minutes or until straws are golden brown around edges. Cool completely.

Nutrition Facts : Calories 25 calories, FatContent 2 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 45 milligrams, CarbohydrateContent 2 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

CHEESE STRAWS RECIPE | ALLRECIPES



Cheese Straws Recipe | Allrecipes image

This is a favorite Christmas recipe of my father's and husband's. It's fairly simple to do and tastes good.

Provided by Leigh

Categories     Appetizers and Snacks    Cheese

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 5 dozen

Number Of Ingredients 5

½ cup butter, softened
4 cups shredded Cheddar cheese
2 cups all-purpose flour
1 teaspoon salt
¼ teaspoon ground red pepper

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a cookie sheet.
  • In a large bowl cream butter and cheese. Stir in flour and salt; mix well. On a lightly floured surface, roll the dough out to 1/2 inch in thickness. Cut into 2 inch strips and sprinkle with ground red pepper. Place strips on prepared cookie sheet(s) 1 1/2 inches apart.
  • Bake in preheated oven for 10 to 15 minutes, or until crisp.

Nutrition Facts : Calories 98.5 calories, CarbohydrateContent 5.5 g, CholesterolContent 20 mg, FatContent 6.8 g, FiberContent 0.2 g, ProteinContent 3.9 g, SaturatedFatContent 4.3 g, SodiumContent 160.9 mg, SugarContent 0.1 g

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