INSTANT POT CORNED BEEF | JOANIE SIMON
An easy recipe for corned beef and cabbage cooked in the Instant Pot or pressure cooker.
Provided by Joanie Simon
Total Time 1 hours 55 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Place corned beef in the pressure cooker with the spices it comes with.
- Pour the beer and the beef broth over it.
- Set timer for 90 minutes on high. Once the time expires, allow for 15 minute natural pressure release before releasing remaining pressure and removing the lid from the pot.
- Remove corned beef and put it in a shallow cook dish. Pour a cup of the hot broth over it, cover it with foil, stick it in an oven to keep warm until ready to serve. Or just serve it straight from the Instant Pot if you’re ready to eat.
- To cook veggies, after the beef is removed from the pot, put cabbage, carrots and potatoes in the pot and cook them on high for 2 minutes then do a quick release and serve.
Nutrition Facts : ServingSize 1 serving, Calories 611, SugarContent 4.1 g, SodiumContent 2912.9 mg, FatContent 34.4 g, SaturatedFatContent 10.9 g, TransFatContent 0 g, CarbohydrateContent 33.1 g, FiberContent 4.1 g, ProteinContent 37.5 g, CholesterolContent 122.9 mg
INSTANT POT CORNED BEEF | JOANIE SIMON
An easy recipe for corned beef and cabbage cooked in the Instant Pot or pressure cooker.
Provided by Joanie Simon
Total Time 1 hours 55 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Place corned beef in the pressure cooker with the spices it comes with.
- Pour the beer and the beef broth over it.
- Set timer for 90 minutes on high. Once the time expires, allow for 15 minute natural pressure release before releasing remaining pressure and removing the lid from the pot.
- Remove corned beef and put it in a shallow cook dish. Pour a cup of the hot broth over it, cover it with foil, stick it in an oven to keep warm until ready to serve. Or just serve it straight from the Instant Pot if you’re ready to eat.
- To cook veggies, after the beef is removed from the pot, put cabbage, carrots and potatoes in the pot and cook them on high for 2 minutes then do a quick release and serve.
Nutrition Facts : ServingSize 1 serving, Calories 611, SugarContent 4.1 g, SodiumContent 2912.9 mg, FatContent 34.4 g, SaturatedFatContent 10.9 g, TransFatContent 0 g, CarbohydrateContent 33.1 g, FiberContent 4.1 g, ProteinContent 37.5 g, CholesterolContent 122.9 mg
HOMEMADE CORNED BEEF - SIMPLY RECIPES
From simplyrecipes.com
INSTANT POT CORNED BEEF BRISKET WITH VEGETABLES - EASY ONE ...
From boulderlocavore.com
BAKED HONEY MUSTARD CORNED BEEF - JESSICA GAVIN
From jessicagavin.com
INSTANT POT CORNED BEEF AND CABBAGE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOW TO CUT CORNED BEEF: 10 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
EASY & JUICY BEEF BRISKET RECIPE - EASY AND DELISH
From easyanddelish.com
BEEF RECIPES - BBC FOOD
From bbc.co.uk
PORK BRISKET: WHAT IS IT & HOW TO COOK IT | GRILLING MONTANA
From grillingmontana.com
HOMEMADE CORNED BEEF - SIMPLY RECIPES
From simplyrecipes.com
INSTANT POT CORNED BEEF BRISKET WITH VEGETABLES - EASY ONE ...
From boulderlocavore.com
BAKED HONEY MUSTARD CORNED BEEF - JESSICA GAVIN
From jessicagavin.com