WHERE TO BUY CORNBREAD RECIPES
ABSOLUTE MEXICAN CORNBREAD | ALLRECIPES
This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.
Provided by Allrecipes Member
Categories Cornbread
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
- In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.
- Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.
Nutrition Facts : Calories 742.7 calories, CarbohydrateContent 83.6 g, CholesterolContent 223.6 mg, FatContent 40.9 g, FiberContent 2.6 g, ProteinContent 14.5 g, SaturatedFatContent 24.4 g, SodiumContent 1050.7 mg, SugarContent 37 g
CREAMED CORN CORNBREAD RECIPE | ALTON BROWN | FOOD NET…
Bake Alton Brown's perfect Creamed Corn Cornbread recipe from Good Eats on Food Network in a cast-iron skillet using cornmeal, buttermilk and creamed corn.
Provided by Alton Brown
Categories side-dish
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Place a 10-inch cast iron skillet into the oven.
- In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda. Whisk together to combine well.
- In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together to combine thoroughly. Add the dry ingredients to the buttermilk mixture and stir to combine. If the batter will not pour, add more buttermilk to the batter.
- Swirl the canola oil in the hot cast iron skillet. Pour the batter into the skillet. Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.
Nutrition Facts : Calories 206 calorie, FatContent 6 grams, SaturatedFatContent 1 grams, CholesterolContent 48 milligrams, SodiumContent 1029 milligrams, CarbohydrateContent 33 grams, FiberContent 3 grams, ProteinContent 6 grams, SugarContent 5 grams
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HONEY MOIST CORNBREAD RECIPE - LAND O'LAKES
Cornbread that's moist and tender on its own, but even better served with butter.
From landolakes.com
Reviews 4.7
Total Time 0 minutes
Category Corn, Honey, Cornbread, Savory, Baking, Bread, Side Dish, Vegetable
Calories 250 calories per serving
From landolakes.com
Reviews 4.7
Total Time 0 minutes
Category Corn, Honey, Cornbread, Savory, Baking, Bread, Side Dish, Vegetable
Calories 250 calories per serving
- Pour into greased 8- or 9-inch square baking pan. Bake 18-22 minutes or until toothpick inserted in center comes out clean.
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CREAMED CORN CORNBREAD RECIPE | ALTON BROWN | FOOD NET…
Bake Alton Brown's perfect Creamed Corn Cornbread recipe from Good Eats on Food Network in a cast-iron skillet using cornmeal, buttermilk and creamed corn.
From foodnetwork.com
Reviews 4
Total Time 35 minutes
Category side-dish
Calories 206 calorie per serving
From foodnetwork.com
Reviews 4
Total Time 35 minutes
Category side-dish
Calories 206 calorie per serving
- Swirl the canola oil in the hot cast iron skillet. Pour the batter into the skillet. Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.
See details
HONEY MOIST CORNBREAD RECIPE - LAND O'LAKES
Cornbread that's moist and tender on its own, but even better served with butter.
From landolakes.com
Reviews 4.7
Total Time 0 minutes
Category Corn, Honey, Cornbread, Savory, Baking, Bread, Side Dish, Vegetable
Calories 250 calories per serving
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Reviews 4.7
Total Time 0 minutes
Category Corn, Honey, Cornbread, Savory, Baking, Bread, Side Dish, Vegetable
Calories 250 calories per serving
- Pour into greased 8- or 9-inch square baking pan. Bake 18-22 minutes or until toothpick inserted in center comes out clean.
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ABSOLUTE MEXICAN CORNBREAD | ALLRECIPES
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OUR MIXES | "JIFFY" MIX
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It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes …
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