WHERE TO BUY CHAR SIU PORK RECIPES

Name: Char Siu (??) - Chinese BBQ Pork
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6
Cuisine: Chinese
Ingredients: 2 lb pork shoulder; 1 tbsp garlic salt; 4 tbsp brown sugar; 2 tbsp oyster sauce; 2 tbsp light soy sauce; 1 tbsp hoisin sauce; 2 tbsp red wine; 1 tbsp Shaoxing wine; 1 cube red fermented bean curd; 1 tsp five spice powder; 2 tbsp honey; 2 tsp water; 0.25 tsp red food coloring

CHAR SIU (??) - CHINESE BBQ PORK | MADE WITH LAU

Char Siu (??) - Chinese BBQ Pork | Made With Lau image

Learn how to make the perfect, juicy, tender char siu, a classic Cantonese favorite!

Provided by Made With Lau

Total Time 80 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 6

Number Of Ingredients 13

Ingredients

2 lb pork shoulder
1 tbsp garlic salt
4 tbsp brown sugar
2 tbsp oyster sauce
2 tbsp light soy sauce
1 tbsp hoisin sauce
2 tbsp red wine
1 tbsp Shaoxing wine
1 cube red fermented bean curd
1 tsp five spice powder
2 tbsp honey
2 tsp water
0.25 tsp red food coloring

Steps:

We'll cut our pork shoulder into long slices, roughly about 1 inch thick.
To a bowl, we'll add:
Place the meat into a ziploc bag, pour the sauce in, and massage the pork for about 2 minutes so that the sauce is able to finesse its way into the meat. Afterwards, we’ll push all the air out of the bag and seal it.
Preheat the oven to 425° F or 218° C.
Now, we’ll be placing the pork into the oven and taking it out periodically to lather it again with either our leftover pork marinade, or honey diluted with water.
Once the char siu has finished its last cycle in the oven, we'll lather each side with our diluted honey.

CHAR SIU PORK-CHINESE BBQ PORK | CHINA SICHUAN FOOD

Char Siu Pork-Chinese BBQ Pork | China Sichuan Food image

Yummy and simple Chinese BBQ Pork roasted with Char Siu sauce.

Provided by Elaine

Categories Side Dish

Total Time 1470 minutes

Prep Time 1440 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 13

Ingredients

300 g pork butt ( , pork shoulder)
1 thumb ginger ( , sliced)
2 garlic cloves ( , sliced)
2 tablespoons light soy sauce
1/2 teaspoon Chinese five spice powder
1 tablespoon rice wine ( , rose rice wine is the best)
1 tablespoon oyster sauce
1 red fermented tofu with 1/2 tablespoon of the sauce
1 tablespoon honey
1 tablespoon honey
1/2 tablespoon water
1/2 tablespoon char siu sauce
sesame oil for brushing

Steps:

Firstly poke some small holes on the pork butt so it can absorb the flavor better. Then cut into 2 cm wide and 4 cm thick long strips. Set aside.
In a large bowl, add red fermented tofu, cooking wine, honey, light soy sauce, oyster sauce and Chinese five spice. Give a big stir-fry to combine well.
Transfer the pork into a plastic bag and then add ginger and garlic slices. Pour the Char Siu sauce in. Squeeze extra air out and seal. Message the pork for couple of minutes and keep in fridge for 24 to 48 hours.
Pre-heat oven to 200 degree C (around 400 degree F)
Before baking, add around 1/2 tablespoon of warm water and 1/2 tablespoon of char siu sauce with 1 tablespoon of honey. Combine well.
Place the pork on grill and with a layered baking tray. Brush the honey water on both sides.
Place on middle track and back for 10 minutes. And re-brush the honey mixture on both sides again.
Roast again on middle track for another 10 minutes. Move the grill to up track and roast for another 2 minutes.
Transfer out and brush some sesame oil on surface. Cool down for 3-4 minutes and cut into slices.

Nutrition Facts : Calories 155 kcal, CarbohydrateContent 11 g, ProteinContent 15 g, FatContent 4 g, SaturatedFatContent 1 g, CholesterolContent 45 mg, SodiumContent 676 mg, SugarContent 8 g, ServingSize 1 serving

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