WHERE TO BUY BON BONS ICE CREAM RECIPES

Steps:

• Line baking sheet with aluminum foil; place into freezer 10 minutes.
• Scoop 6 (1/3 cup) ice cream balls; place onto prepared baking sheet. Freeze 2-3 hours or until very firm.
• Place butter and chocolate chips in 1-quart saucepan; cook over low heat, stirring occasionally, 4-5 minutes or until smooth. Stir in milk; cool to room temperature.
• Working quickly with 1 ice cream ball at a time, lift frozen ice cream balls from baking sheet with large spoon. Hold over melted chocolate; spoon chocolate over ice cream ball evenly coating all sides. Carefully slide ice cream ball from spoon back onto cookie sheet. Return to freezer at least 1 hour or until ready to serve.
• Place ice cream bon bons on individual dessert plates; garnish with whipped cream and strawberries.

Steps:

• 1. BEAT cream and vanilla in large bowl with electric mixer on medium-high speed until stiff peaks form. Fold in sweetened condensed milk and raspberry puree until completely blended. Pour into 2-quart freezer-safe container. Cover and freeze 4 hours or until firm.
• 3. LINE 4 plates with wax paper. Scoop ice cream into small metal scoop with 1-inch diameter, firmly pressing against side of container to pack ice cream in scoop. Drop onto prepared plate. Repeat to make a total of 40 scoops of ice cream, returning plates to freezer when necessary. Freeze until firm. Reserve remaining ice cream for another use.
• 4. LINE baking sheet with wax paper. Shake fudge topping for 20 seconds; pour into small bowl. Remove 10 scoops of ice cream from freezer. Dip into fudge topping, one at a time, to coat. Place on prepared baking sheet. Sprinkle immediately with white chocolate. Return to freezer. Freeze 30 minutes or until set. Repeat with remaining ice cream.